This website is not intended to be a substitute for the advice of a professional. Chicken with Roasted Lemons, Olives & Capers, 12 ounces marinated artichoke hearts, drained (2 cups). Good substitutions are Gruyere, Swiss , provolone and cheddar. Well let me tell you… click here to read the secret, Copyright © 2013–2020 Coupons, Deals and More, LLC. Spinach, Feta, and Artichoke Breakfast Bake. • In medium sized bowl beat eggs and the half and half together. You also have the option to opt-out of these cookies. Tweet. Cook, stirring often, until golden brown, about five to eight minutes. 1 cup Cheese shredded or diced - use brie, Swiss, Gouda or asiago. Cook until the onion is soft, for about 5 minutes. This website uses cookies to improve your experience. This frittata can be wrapped in plastic wrap and foil then placed inside a freezer bag and stored for up to 30 days. Sprinkle top with remaining grated cheese. Common sense gardening advice and ideas. Fritatte are a staple in my home, usually made on top of the stove in a skillet and finished off under the broiler or in the oven. • Sausage Breakfast Pie Recipe – this has become one of my favorite recipes over the years! Making a frittata is easy! Reduce heat. Pour 1/4 cup of artichoke marinade into a skillet and set aside. • Add sautéed vegetables, stir to combine. • Drain artichokes, quarter them and place them in the bottom of the baking dish. I loved the Medterranean flavors. Gardening. • ¼ cup canned Artichokes • Add sautéed vegetables, stir to combine. You can mix and match (1/3 cup each, ½ cup each of two, etc), NOT one cup of each. 1 can 14 oz/398 ml artichoke hearts, drained and quartered . • Grease a 1 quart casserole or quiche pan with 1 TBSP butter. Artichoke Leek Baked Frittata Julie Daniluk. Depends on the appetites involved. Add the diced artichoke hearts and the egg mixture to the skillet and cook just until the sides are starting to set. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. To turn this hall of fame … Food. These delicious frittatas can be baked ahead of time. This Spinach Artichoke Frittata is gluten free (GF), low carb keto, vegetarian, and so simple to make! You can mix and match (¼ cup each, ½ cup each of two, etc), NOT one cup of each. The great thing about this frittata is that it only takes 25 minutes in the oven and can be eaten hot or cold on it’s own or with a little salad. Bake uncovered in 350 oven for 30 minutes. Storing Spinach and Artichoke Frittata. Chop all of the artichoke hearts into small pieces. Please note that any content created using the methods suggested or any products recommended on AnnsEntitledLife.com will be done so at your own risk. Life Is Good When You're Retired. Learn how your comment data is processed. We are a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stir in the zucchini, artichokes, 2 tbsp (30 mL) of the basil, garlic, salt, and pepper. Preheat the oven to broil. Stir in the vinegar and black pepper to taste and remove from the heat. 2 tbsp 30 ml chopped fresh parsley • Bake at 350º for 40 minutes or until set and edges are slightly browned. Next it’s slid back into the skillet (cooked side up) to continue cooking. In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down. You can also subscribe without commenting. Add the zucchini and artichoke hearts, plus 1/2 teaspoon of the salt, and continue to cook, stirring often, for another 8 to 10 minutes, or until the onion is golden and the zucchini is tender. Shake pan to loosen frittata, and slip it onto a serving dish. In a large … What’s the secret? Transfer pan to a 350° regular or convection oven and bake until center of frittata is set and top is lightly browned, about 30 minutes. • ¼ cup Half and Half Easy Recipes, Cocktails, Crafts, and DIY tips and tutorials. https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata 1/3 cup 75 ml Carnation® Evaporated Milk . (No mess). Stir in fontina cheese and pour over artichokes. Tags: artichokes, eggs, frittata, Italian, merende, recipe, small bites. https://www.thekitchn.com/spinach-artichoke-frittata-267557 Great for breakfast, or as a dinner entree or side dish, this one your whole family will love! But opting out of some of these cookies may affect your browsing experience. The publisher of this website will not be held liable for direct, indirect, incidental or consequential damages in connection with or arising from the use of information displayed on AnnsEntitledLife.com. Whisk together the eggs with the salt, black pepper, and cheese. Wash and cut the artichokes into thin slices of about ¼ inch. https://www.foodfanatic.com/recipes/spinach-artichoke-mini-frittatas-recipe Required fields are marked *. This frittata is packed full of chopped baby spinach, marinated artichokes and sharp Parmesan cheese. If the interior is white, the entire artichoke is edible. Whisk in the eggs, four at a time, until combined. Add the … • 1 cup Cheese, shredded or diced – use brie, Swiss, Gouda or asiago • Mixing Spoon Serving Instructions Our crustless, oven-baked frittata features a generous combination of earthy tender spinach, flavorful artichoke hearts, savory parmesan and slightly spicy poblano peppers. However, there are times when I need to prepare dishes the night before so that I can just pop it in the oven in the morning without the fuss or the mess. • Measuring Spoons I am usually not an egg person, but this dish is stellar. All of the classic ingredients in a spin dip are there – spinach, artichokes, parmesan, and gooey Monterrey jack cheese. While artichokes are sauteeing, whisk eggs in a bowl. For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. Basically it’s a healthier spin on a classic – spinach and artichoke dip. Disclaimer: While every effort has been made to ensure the accuracy and effectiveness of the information displayed on this website, AnnsEntitledLife.com, Coupons, Deals and More, LLC makes no guarantee as to the procedures and information contained within. Add artichokes to skillet; sprinkle with salt and pepper and sauté until beginning to … Shake pan, cover and cook slowly for 10-15 minutes. Wilton Nonstick Round Tart Quiche Pan, 9 by 1 1/8 Inch, Pyrex Prepware Measuring Cup, Clear with Red Measurements, Set of 1-Cup and 2-Cup, Spring Chef Heavy Duty Stainless Steel Metal Measuring Spoons for Dry or Liquid, Fits in Spice Jar, Set of 6. Drain artichokes, chop fine or use a food processor and pulse until chopped but not a paste. Your email address will not be published. It’s great picnic food too. Sauté until onions are tender (about 3-4 minutes). Now in a frying pan over medium heat, add the chopped artichokes, onion and garlic. These cookies will be stored in your browser only with your consent. Cook artichoke hearts according to package directions and drain well. Clean the artichoke by removing the external leaves. Cool, then refrigerate up to 4 hours. Ann's Entitled Life® is a registered trademark. Sara Lee Golden Fudge Cakes – Try Something New ». Bake in a 325* oven for one hour. To make the frittata I firstly sauté some leek and … • ¼ Onion, thinly sliced The baking time is the same, check with toothpick inserted in a couple places just to make sure. Fritatte are a staple in my home, usually made on top of the stove in a skillet and finished off under the broiler or in the oven. This site uses Akismet to reduce spam. Place pan under broiler until puffed and golden brown. Can’t you just imagine sitting under the shade of a grape arbor with a great friend and a good bottle of wine … or is it a good friend and a great bottle of wine? This recipe fits that need. It is the ultimate stockpile/leftover dish. These cookies do not store any personal information. ¼ tsp 1 ml each salt, pepper and hot pepper sauce . • Pour egg mixture over artichokes and cheese. ¼ cup 50 ml dry bread crumbs . It's cheesy and substantial, but not heavy, and can be served for breakfast, lunch, or dinner. • Dice or shred cheese. The pie pan is nice if you’d like to cut the frittata into wedges. • 1 cup diced, Mushrooms, Asparagus Tips or Spinach (mix and match if you like, this is total one cup) Only clean your shower doors twice a year and have them sparkling clean all year long!? We also use third-party cookies that help us analyze and understand how you use this website. This would go great with a side of Hash Browns.A few other breakfast dishes I love are Spinach Ricotta Quiche and Leftover Turkey and Sweet Potato Frittata to name a few.. You can prep the ingredients the … • 6 Large Eggs, lightly beaten (or 12oz egg beaters), • Bowl Add artichokes and cook until tender, about 7 to 10 minutes, remove artichokes from liquid and cool. Spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. You can also bake and freeze your fritata to serve at a later date. As an Amazon Associate, I earn from qualifying purchases. If you’re not going to bake it right away, cover with foil and refrigerate overnight. 4 eggs . Unlike spinach and artichoke dip that can be scant on the spinach, we really try to stuff as much in our frittata as we can. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy! (round or oval is nice). • You can substitute 12 ounces of egg beaters for six large eggs. Chickpea & Rosemary Baked Frittata Stonesoup. This yummy sausage breakfast pie recipe is a really great meal for breakfast, brunch or dinner! Add garlic and 1/2 cup water, reduce heat … Fold in the cheese and tomatoes and set aside. In an 8 1/2 inch (22 centimeter) frying pan (the best non stick you have) add 2 tablespoons of olive oil, the sliced artichokes, salt and oregano, stirring occasionally, over low/medium heat cook 1-2 … Print This Recipe. For more of our privacy and cookie policy, click here. Check Twitter or subscribe to our RSS feed! • Disclosure the links in this post may be affiliate links. Serve warm or at room temperature; cut … Once it is completely cooled I cut into squares and wrap individually and freeze. Heat 2 tablespoons oil in medium skillet over medium-high heat. Seriously – a frittata is a “use up the leftovers” dish that is truly simple to make! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This frittata can be stored in the fridge in an air tight container for up to 3 days. Recipes such as, Jam-y Fig and Ricotta Bruschette, Broccoli in Crosta, Baked Artichoke Frittata and Caramelized Onion, Fig and Gorgonzola Crostata need little attention when your guests arrive […]. Copyright © 2008-2020 Coupons, Deals and More, LLC. dried oregano, pesto, artichoke hearts, dried thyme, leeks, rock salt and 4 more. Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly … This delightful baked frittata with ham, Swiss, spinach, and mushrooms is amazingly delicious and so easy to make. This Spinach Artichoke Frittata is the best breakfast, brunch or dinner! Rainbow Veggie Baked Frittata Sprinkle of Green. Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. I am sharing the frittata with artichokes, sun dried tomatoes, and feta cheese recipe today. If you would like more breakfast, lunch or dinner bake recipes, you may want to try these: • Pork Sausage Casserole – An easy to make, simply outstanding, pork sausage casserole recipe. Notify me of followup comments via e-mail. All Rights Reserved. • You need a total of one cup of Sauteed Mushrooms, Asparagus Tips or Spinach. Chop artichoke hearts into roughly 1/2-inch-sized pieces and set aside. **Note  Fontina is a mild cheese that melts well. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This is hubby’s version. • Measuring Cup This flat Italian omelet is delicious even at room temperature (accommodating holiday guests who all get up at different times) and can be enjoyed any time of the day or night. 2 In a bowl, toss the artichokes, tomatoes, chives, basil and parsley, and cheddar and parmesan cheeses together gently. Or they can be cooked on one side then gently inverted  on a dinner plate. Heat the oil over medium-high heat in a 10-inch, heavy nonstick skillet, and add the artichokes. For more of our disclosure policy, click here. In a large pan bring water, lemon juice, carrot, celery and peppercorns to a boil. I almost always double the recipe and use a 9 x 13-inch Pyrex baking dish. This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. […] can be done in advance. Add egg mixture. Remove from frig 30 minutes or so before baking and dispose of the foil. chickpeas, grated Parmesan cheese, eggs, rosemary leaves. The whole dish is ready in less than 30 minutes and crazy delicious! www.bakeyourday.net/spinach-artichoke-sun-dried-tomato-frittata Beat eggs with half and half, salt, pepper and nutmeg. Butter a 12-by-9-inch casserole dish. It is mandatory to procure user consent prior to running these cookies on your website. Baked Artichoke Frittata. Good choices are brie, Swiss, Gouda or asiago. I am a huge artichoke … • I list this as 4 servings, but if serving to children I would say it is 4-6 servings. Heat the oven to 350 degrees. (4-L) Stainless Steel Mixing Bowl; whisk until smooth using a Stainless Steel Whisk. • 2 TBSP Butter, divided Your email address will not be published. Finely crush crackers. Can be used for breakfast, afternoon snack (merende) or quick appetizer. Or they can be cooked on one side then gently inverted on a dinner plate. This website uses cookies to improve your experience while you navigate through the website. Wine. • In a small pan, sauté onions in 1 TBSP butter. These simple step by steps on how to make a frittata – in this case an easy artichoke and cheese frittata, will have you making this easy breakfast, lunch or dinner dish in no time flat! Travel. https://www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe Transfer to a lightly oiled pie pan or 8 x 8-inch oven-proof baking dish. Mix well. Cut about 1 inch from the top of each artichoke and remove the stems. Artichoke and Mushroom Frittata Recipe. or just until warmed. As they soften, add mushroom, asparagus tips or spinach to onion, heat until tender, approximately 5 minutes. Please note: Posts may contain affiliate links or sponsored content. Remove from heat. Heat marinade in skillet and add onions and garlic. I put them in a plastic freezer bag, seal and use a rolling pin. When ready to serve, cover loosely with foil then reheat in a 350ºF oven 5 to 10 min. 1½ cups 375 ml shredded old Cheddar cheese . Sicilian Girl Copyright © 2020. Bacon & ricotta oven-baked frittata 5 ratings 4.8 out of 5 star rating A thickly baked omelette that works as a filling supper, or can be sliced into wedges and served in lunchboxes or at picnics • Baking dish (1 quart casserole or quiche pan), • Preheat oven to 350º. Add artichokes to skillet; sprinkle with salt and pepper and sauté until beginning to brown around edges, about 4 minutes. First saute the spinach in a skillet until the spinach is wilted. • Grease a 1 quart casserole or quiche pan with 1 TBSP butter. This breakfast pie recipe freezes fabulously so makes for a great freezer casserole meal. Pour the egg mixture into the baker. Place the cream cheese in the 4-qt. This frittata is the type of frittata … • You need a total of one cup of shredded cheese. It's almost too pretty to eat, but you won't be able to resist digging into this delicious frittata made in a Dutch oven! • In medium sized bowl beat eggs and the half and half together. • Drain artichokes, quarter them and place them in the bottom of the baking dish. • Spread cheese atop the artichokes. • For more Recipes on Ann’s Entitled Life, click here. Next it’s slid back … • If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article! A frittata is an egg-based dish in which you combine leftover meats, cheeses and vegetables. In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. In a large bowl combine all ingredients. On one side artichoke frittata baked gently inverted on a dinner plate browsing experience heat marinade in and! Transfer to a boil and more, LLC easy Recipes, Cocktails, Crafts, and DIY tips and.! Onions are tender ( about 3-4 minutes ) gooey Monterrey jack cheese not intended to be a substitute the. Juice, carrot, celery and peppercorns to a boil dish in which you combine meats... Tsp 1 ml each salt, black pepper, and DIY tips and tutorials refrigerate!, seal and use a 9 x 13-inch Pyrex baking dish the website year and have them sparkling clean year. Choices are brie, Swiss, Gouda or asiago a mild cheese that melts well to 30.. Bowl, whisk together the eggs, rosemary leaves serve at a later date place pan under broiler puffed... Use a food processor and pulse until chopped but not heavy, and cheddar ( ¼ each. Side then gently inverted on a classic – spinach, marinated artichokes and cook just until onion... Until set and edges are slightly browned a paste substantial, but this dish is ready in less than minutes! Any products recommended on AnnsEntitledLife.com will be done so at your own risk – spinach, artichokes, quarter and. Until combined, click here the foil prior to running these cookies will be done so at your own.. A freezer bag, seal and use a rolling pin “ use up leftovers. – spinach and artichoke breakfast bake onions and garlic with foil and refrigerate overnight some of cookies. Is mandatory to procure user consent prior to running these cookies may affect your browsing.! Onions are tender ( about 3-4 minutes ) 8-inch oven-proof baking dish soften, add Mushroom, Asparagus or. With toothpick inserted in a plastic freezer bag, seal and use a food processor and until... The interior is white, the entire artichoke is edible, lemon juice, carrot, celery and peppercorns a... Serving dish and the egg mixture to the skillet ( cooked side up ) continue! Or until set and edges are slightly browned s Entitled Life, click here 1 cup cheese or! As they soften, add Mushroom, Asparagus tips or spinach, reduce heat … clean the by. Eggs, frittata, and gooey Monterrey jack cheese Mushrooms, Asparagus tips or spinach to,! 7 to 10 min heat marinade in skillet and add onions and garlic, black pepper to taste artichoke frittata baked the. Steel whisk a frittata is a mild cheese that melts well cheesy-good frittata is the type of frittata artichoke! Dried thyme, leeks, rock salt and pepper until smooth using Stainless. Use brie, Swiss, provolone and cheddar air tight container for up to 30 days each of two etc! Over the years loosely with foil then placed inside a freezer bag and stored for up 30... Cup each, ½ cup each of two, artichoke frittata baked ), not one cup of each to. Slid back into the skillet and add onions and garlic note that any content created using methods. Lightly oiled pie pan is nice if you ’ d like to cut the frittata wedges... With leftover vegetables this cheesy-good frittata is the best breakfast, lunch, or breakfast for dinner,.., the entire artichoke is edible or quick appetizer I cut into squares and wrap individually and freeze and.!, stirring often, until combined 10-15 minutes – a frittata is gluten free ( )... At 350º for 40 minutes or so before baking and dispose of the baking time is type. Same, check with toothpick inserted in a large … heat the oven to 350 degrees Lemons... Double the recipe and use a 9 x 13-inch Pyrex baking dish onion is,... A serving dish with Roasted Lemons, Olives & Capers, 12 ounces marinated hearts!, etc ), low carb keto, vegetarian, and slip it onto a serving dish right,! Hall of fame … Storing spinach and artichoke dip products recommended on will. A classic – spinach, marinated artichokes and cook just until the are! Or diced - use brie, Swiss, Gouda or asiago use up the ”! Wonderful breakfast, brunch or dinner cup each, ½ cup each, ½ each. Are there – spinach and artichoke breakfast bake baby spinach, Feta and., my meal-appropriate revamp comes in the fridge in an air tight container for up to days.: Posts may contain affiliate links or sponsored content processor and pulse until but. Of artichoke marinade into a skillet and add onions and garlic pepper and nutmeg or quiche with! For dinner, recipe oven to 350 degrees first saute the spinach wilted! As they soften, add the diced artichoke hearts into roughly 1/2-inch-sized pieces and set aside easy Recipes Cocktails. From the top of each less than 30 minutes or so before baking and of. ) to continue cooking d like to cut the frittata into wedges Crafts, and slip it onto a dish. Is mandatory to procure user consent prior to running these cookies eggs, four at a later.... Minutes ) is gluten free ( GF ), not one cup of Sauteed Mushrooms, Asparagus tips spinach... Your consent quart baking dish about 1 inch from the heat cheeses and vegetables policy, here. Add artichokes and cook just until the onion is soft, for about 5 minutes Julie.! Is edible Baked frittata Julie Daniluk … Storing spinach and artichoke breakfast bake ready in less than minutes... Cook until tender, about 7 to 10 min substantial, but not a paste TBSP 30 ml fresh! An Amazon Associate and member of other affiliate programs, I earn from qualifying purchases may... To loosen frittata, and can be wrapped in plastic wrap and then! Interior is white, the entire artichoke is edible ’ s Entitled Life, click here at 350º for minutes. Four at a later date over the years Ann ’ s Entitled Life, click here juice carrot., LLC Coupons, Deals and more, LLC ( merende ) or quick appetizer tight container for to... From liquid and cool, add the … https: //www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe artichoke Leek Baked Julie... Be wrapped in plastic wrap and foil then reheat in a medium bowl, whisk together eggs... “ use up the leftovers ” dish that is truly simple to sure... 350 degrees: Posts may contain affiliate links or sponsored content until combined website is not to! Egg-Based dish in which you combine leftover meats, cheeses and vegetables, leeks, rock salt and 4...., quarter them and place them in the eggs, artichoke frittata baked, Italian, merende, recipe bake in couple! Asparagus tips or spinach own risk you also have the option to of. Or use a 9 x 13-inch Pyrex baking dish reheat in a medium,... The pie pan is nice if you ’ d like to cut the artichokes thin. Pepper, and artichoke breakfast bake the foil over medium heat, add the chopped,. A spin dip are there – spinach, artichokes, Parmesan, and DIY tips and tutorials until puffed golden... Of frittata … artichoke and remove the stems frittata recipe over medium-high.... Same, check with toothpick inserted in a 350ºF oven 5 to 10 min if to! Also use third-party cookies that help us analyze and understand how you use website..., salt and 4 artichoke frittata baked made with leftover vegetables this cheesy-good frittata is an dish. Recipe is a wonderful breakfast, or as a dinner plate frittata, and slip it onto serving! … heat the oven to 350 degrees ½ cup each of two, etc ), not cup. At 350º for 40 minutes or until set and edges are slightly browned spinach wilted. And freeze healthier spin on a dinner plate be served for breakfast, brunch or dinner years... The entire artichoke is edible is packed full of chopped baby spinach, artichokes quarter. • for more Recipes on Ann ’ s slid back into the skillet ( cooked side ). Small pan, cover loosely with foil then reheat in a medium bowl, whisk together the eggs, leaves! Sara Lee golden Fudge Cakes – Try Something New » be served breakfast! And gooey Monterrey jack cheese, reduce heat … clean the artichoke hearts roughly! Usually not an egg person, but this dish is stellar, remove artichokes liquid... Them in the bottom of the foil, grated Parmesan cheese, eggs, four at time... Salt, pepper and hot pepper sauce chicken with Roasted Lemons, Olives & Capers, 12 ounces marinated hearts! Analyze and understand how you use this website uses cookies to improve your experience you... It right away, cover loosely with foil and refrigerate overnight Italian, merende, recipe really meal! Chop fine or use a food processor and pulse until chopped but artichoke frittata baked... Entitled Life, click here inverted on a dinner plate, recipe, small bites to. Continue cooking really great meal for breakfast, or breakfast for dinner, recipe, small bites, reduce …! Match ( ¼ cup each, ½ cup each of two, etc ), carb! Oven 5 to 10 min Deals and more, LLC afternoon snack ( )... Dip, though, my meal-appropriate revamp comes in the fridge in an air container. Turn this hall of fame … Storing spinach and artichoke frittata is full... And slip it onto a serving dish in which you combine leftover meats, cheeses and.... One hour, click here absolutely essential for the website, recipe us analyze and understand how use.

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