Add a little whipped cream if you feel like something extra special. Non Alcoholic Drinks. Strain out the spices and tea bags. Find them steeped in value with the … Now add in as much hot water as you need to make sure that your tea concentrate measures at least 2 cups. Add the sugar while the mixture is still warm and stir to dissolve. Yield: The loose tea will expand and absorb some liquid. Add tea bags, chai spice and vanilla. If you frequent coffee shops and cafes, then chai tea is no stranger to you. In fact, with about 15,000 Starbucks across the United States, the iconic coffee house is likely responsible for popularizing this blend of sweet and spicy tea across the American landscape.. Actually, since Starbucks chai is so popular, I put together this Guide to Starbucks Chai Drinks. 14. Steep for an additional 5-10 minutes (or longer–don’t fret if you forget for an hour. While chai tea is indeed a blend of tea you can buy in tea bags, most coffee shops make… Add tea bags and let steep for 5 minutes. Don’t get me wrong. A chai latte is brewed similarly to masala chai tea. Not only does this Homemade Chai Tea Concentrate make your house smell amazing when you make it, but it also makes creating your favorite coffee house drink at home incredibly easy. Toast crushed spices with fennel seeds in a large saucepan over medium, stirring frequently, until fragrant and lightly golden, 3 to 4 minutes. Add the vanilla and spices and stir well. The recipes that I saw were all for making either one serving of chai tea with freshly sliced ginger, or for making a fresh chai tea concentrate that needed to be stored in the fridge and used up within a week. Remove the tea bags and strain into a jar or seal tight container. Add in your tea bags, and steep mixture for 5 more minutes. 4 black tea bags (I recommend PG Tips, but any brand will do). To make a drink, combine one part chai concentrate with one part milk (I did 8 oz. Jun 23, 2019 - Here's how to make chai tea latte concentrate from tea bags! Bring water to a boil and remove from heat. Add several more ice cubes*, top with cinnamon stick or ground spice to garnish, and serve. Strain to remove tea bags. Add tea bags and simmer for an additional 5 minutes. Article by Jess @ A Simplified Life. Making a chai tea concentrate means you can have delicious chai tea lattes (or dirty chai lattes) in a matter of minutes. It is a little weaker in taste so you would need to double strength your tea before adding milk to it. To Make the Chai Tea: Boil 8-10 ounces of hot water. 150ml whole milk 1 spent tea bag My cinnamon clumped, so I used a whisk to stir it. Step 1: Grind Spices. Create from home! The chai tea flavor many people are familiar with is Starbucks chai concentrate. Food And Drink. Add water and spices to a pot on the stove and bring to a boil. To make a chai tea latte, follow the recipe above, but wait to add the milk until later. Those are great recipes, and probably make a better, fresher tasting chai tea. Remove tea bags, strain out spices, and store in a glass jar or other container. Remove from heat. *Note: To avoid diluting your tea, use ice cubes made from frozen chai tea. Heat over medium, whisking occasionally, until the milk is hot and the sugar has dissolved. Combine equal parts homemade cashew milk and chai tea concentrate for a super creamy dairy-free chai latte. To Make the Chai Tea Latte: Combine the spices and water in a medium saucepan as before, except this time, leave the milk out. Here's how to make chai tea latte concentrate from tea bags! Starbucks Chai Concentrate. Reduce heat, and simmer for 20-30 minutes. Reduce heat to medium-low, and simmer for 15 minutes. Once boiling, remove concentrate from heat and add in 8 bags of black tea. Once finished, tea leaves (minus any plastic teabag material) compost well, adding nitrogen to soil. Store refrigerated for up to a week. It just deepens the flavor! Heat and serve! Reduce the heat to low and simmer for 15 minutes. Remove from heat, add the eat bags, and steep 4 minutes. Open 1 chai tea bag and put it in a large serving mug. Tea bags can be substituted, but use more than normal to make strong tea. Pour 1 cup of the hot water into a container with the tea bags and steep 5 minutes..then remove the tea bags and squeeze them well. Chai Latte Concentrate. of each). How to Make Chai Tea Concentrate. This recipe produces about 2 1/2 cups of masala chai. Try your favorite variety of storebought chai tea bags. This frothes it a little, too. If tea has not sufficiently cooled, repeat process with 2-3 more ice cubes. Make your own DIY Chai concentrate and treat yourself to a fancy iced sipper while giving your wallet--and your stovetop--a break! You could use decaffeinated, chai green tea, or herbal chai tea, for instance. To make chai tea concentrate: How To Make A Chai Tea Concentrate. How to Make a Chai Tea Concentrate. Explore. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! Instructions. Pour over 1-2 tablespoons of chai concentrate (more to your preference). Serves 1 . Peppercorns, cardamom, cloves and fennel seeds are toasted and then drowned in water. At Starbucks, they use one tea bag for 12oz of hot water and two tea bags for 16-20oz hot water. Let steep for 5 minutes. Handy to have during the holidays, this chai tea concentrate can make your time more enjoyable by saving you time. But, let’s be practical here. Steep for 8-10 minutes. Carefully pour 3 ⁄ 4 cup (180 ml) of the boiling water into the mug so the tea bag is saturated. Strain the tea into a large bowl and discard the spices. Step 2: Cook Spices. Made with a combination of whole spices, black tea and sweetener of your choice - simply simmer, steep, strain and enjoy! I used my tongs to get all of the flavor out of the tea bags. Turn the heat off and add the tea bags. Use ground spices or grind your spices as indicated above. Drinks. Make sure it has the flavor you want before storing it in the fridge for the week. Strain the tea, discarding the bags and spices. Serve right away by adding equal parts milk and Chai tea concentrate to mugs or pour in to jars and refrigerate for use during the week. When you reach the boil, drop the heat to medium and simmer for 15 minutes. Oat milk. ). Stir to combine. Bring mixture to a boil. Let steep for 10 minutes. The concentrate will take about 25 minutes to make, so make a double batch if you're a chai fanatic and want them every day of the week! Per its product page, a Starbucks Chai latte has three main ingredients: milk, water, chai tea concentrate. 7 chai tea bags your favorite sweetener Brew the tea, sweeten and let it cool. Of course, that chai tea concentrate is where all the flavor lives. ... Bring all ingredients, save for the tea bags, to a boil. Remove the tea bags and continue simmering with the spices for an additional 20 minutes. This drink is seriously so good that I WILL be making it all winter long! Chai means tea in most languages but in this context, it is originally known as masala chai which translates to spiced tea. Remove the tea bags and squeeze. Remove from heat and add two chai tea bags. Serve immediately. Remove tea bags, gently squeezing to release excess water; discard bags. Let mixture cool, then strain through a fine mesh sieve into a sealable container. Ingredients: 12 Chai tea bags; 4 cups cold, fresh water; 1 1/2 cups milk; Place the tea bags, cold water and milk in a medium saucepan over high heat. What is chai. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! It’s super easy and quick to make and it makes 4-6 servings of chai latte. Its spicy flavors, sweet cinnamon notes, and fragrant aromas make it a heart-warming drink that has Fall written all over it. Fresh ginger and black tea then join the fun before everything is then sweetened with honey and vanilla. While it’s still hot, stir in the sugar and vanilla. Bring to a boil. It turns out you really can sip your Chai and eat it, too… We’re offering 16 fluid-ounce bottles (enough to make four 12-ounce cups) of Trader Joe’s Spiced Chai Black Tea Concentrate for $2.49—that boils down to about 62¢ per cup! Save yourself a trip to the coffee shop and make your own hot lattes, iced drinks and frappuccionos at home with this easy to make Chai Concentrate! Add 3 cups water and ginger and bring to a boil. Heat 2 1/4 cups of very hot water in a small saucepan. If you plan to make chai more than once in a day, keep and reuse the pot of leaves and spices. Stir in the honey and lime juice while the tea is still hot. Add milk and desired sweetener. | Gluten Free + Low FODMAP + Vegan & Paleo options Chai tea is a delicious way to upcycle used teabags, breathing new life into an otherwise wasted product. You can also make a more natural based Chai Tea Latte by using tea bags instead of a Chai Concentrate. Oat milk is totally the barista’s dairy-free darling of the moment, and we can totally taste why—it’s a great match to our chai recipe, too! To make the concentrate, add the water and all of the spices to a sauce pan and bring to a boil. 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