Thanks for stopping by! Hey Melissa.how much batter is required to make a 400g cake.I got a bulk order of 500. Line the bottoms of 3 (8 inch) or 2 (9 inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper. You can find it at the bottom of this post! Are all your recipes work well for cupcakes? Cut the butter into slices and add to the bowl of your mixer. Hi Rose, I think you could use 1 1/2 cups of grated apple (peel the apple before grating) instead of the pineapple. And the frosting is wonderful. Incredibly insane cake thank you for this delicious recipe. Hi Rebecca, We are not sure what you mean by a 400g cake. Combine flour, 2 teaspoons baking powder, ground cinnamon, and 1/4 teaspoon salt in a medium bowl, stirring with a whisk. 4 eggs. You can find our cream cheese buttercream frosting listed in our recipe below, or you may also like our Pipeable Cream Cheese Frosting if you prefer a thicker consistency! I have not made this in a sheet pan so keep an eye on it, time wise. This link and others are found on the homepage under Member Resources ( located just above Melissa’s picture) click on the Helpful Links page. I’ve been making this for 3 years now and everyone loves it. We also have a section of Free Cake Tutorials which include step by step photo tutorials and free cake video tutorials! Go for the gentle spooning for sure. Add water, eggs, vegetable oil, cinnamon, and pineapple. I have not tried covering this cake with fondant but it really doesn’t seem ideal. This would make it an expensive cake tier because of all the nuts, pineapple and coconut in the recipe. Hi Sharon, It is just our personal preference to have cinnamon as the only spice in our recipe. Thank you so much for this awesome cake, I ignored the spoon in the dry and wet ingredients this last time and used the mixer, I can definitely tell a difference. (I soaked them for about 10 minutes in my leftover pineapple juice which I heated up a little just to plump them up and then patted them dry before adding.) Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Hope you like the cake. In my opinion, a Carrot Cake is perfect for our Thanksgiving dessert! The scratch recipe is very moist and not very dense so I would worry about using that one. Hi Stella, Yes, you can use 1 cup plus 2 Tablespoons cake flour for every 1 cup of all-purpose flour in the recipe. Hi. My recipe for the cake is slightly different, so sometime I will post it. Does the weight of heavier carrots do anything to the rising or texture factors if grated and not finely shredded? Could I use applesauce instead or fresh apples blended in the food processor in the same 8 oz amount? Hope you enjoy! Not sure I love it…so I am going to try yours. Hi Melissa, if I don’t use the pineapple, should I alter the recipe Thanks rose. All rights reserved | Terms and Conditions | Privacy Policy, Peanut Butter and Chocolate Cake!~ Recipe! This recipe was part of a community cookbook compiled in Philadelphia, Pennsylvania, in the late 1970’s. I can’t wait to try this recipe! 1/2 cup (1 stick) unsalted butted The cream cheese frosting is perishable so the cupcakes would need to be refrigerated. These charts are just guidelines. I might wait until I can get some pineapple to make sure I get it right :) It looks amazing! Super moist and delicious. For instance, good old fashioned  Hummingbird Cake,  Italian Cream Cake , German Chocolate Cake and Apple Spice Cake are close to the top of my list, but Carrot Cake is king! I don’t know if that is what the manufacturer of the box grater thinks. Don't over beat or it will become too soft. Can I use butter in place of oil? Hello Melissa and Bebe, I also iced mine with cream cheese frosting, AND I made the flowers from a pineapple. Thank you so much for all your wonderful recipes and for sharing them us all of us. In a big bowl, whisk together spice blend plus ½ teaspoon grated nutmeg, 12½ ounces all-purpose flour, 1½ teaspoon baking powder, 1 teaspoon baking soda, 1 … Hi! It is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. Mix 2 to 3 minutes at medium speed until well blended and light colored. should it be kept at room temperature under a glass cake dome ? Turn the cakes out of their pans, and leave them on the … i have tried your carrot recipe already though have my other carrot recipe…i like it too…its great…thanks for sharing…. Here is a link to the Wilton chart on pan sizes and amount of batter needed, http://www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm. I think when a recipe says to use “finely shredded/grated” carrots, that is when I would use the smaller holes. If using three cake pans, bake for 20-24 minutes. Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. Follow box instructions, substituting orange juice for half of the water. And my … 1(8oz) (227g) can crushed pineapple (do not drain, we do drain in the scratch recipe but not this one) You might want to try it in advance to see if you like it, you could half the recipe and freeze the cupcakes for part of your order. Do you have any tips? Cool completely before frosting. Hi Melissa, On Aug,24th 2018 I made this carrot cake , the scratch version. 1 (8oz.) Increase mixing speed and beat until fluffy. Hi Genesis, You can leave out the pecans or substitute with walnuts. To prepare cake, weigh or lightly spoon flour into dry measuring cups, and level with a knife. Hi Melissa, Just want to know if the coconut mentioned in the recipe is the fresh grated coconut or the dry ones? Soften very slightly. Hi Bonnie! The chart suggest 3 cups for an 8 inch round pan, but we used a little over 2 cups per pan. Is it possible to use fresh pineapple in this recipe and not the canned… It is sometimes difficult to come across it in my country. Cool cake layers in pan for 10 minutes on a wire rack then turn out. 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. It makes approximately 6 1/2 cups of batter. Get the recipe: … You can refrigerate your filled piping if the frosting becomes soft while piping (some people have warmer hands than others). vanilla. Thanks so much! A golden delicious apple would be a good choice, peel the apple. There is something very calming about baking for loved ones in times of stress. The carrot cakes that we know and love today are believed to have evolved from these flavorful carrot puddings. It was fantastic! Thank you for the recipe. What do those x’s mean by the eggs and baking powder. Will let you know. can cake flour be used instead of APF? I had to laugh when I saw your recipe. Read More Hands dow best I’ve ever made. With a spoon stir in the flour until moistened, then add the carrots, pecans crushed pineapple and coconut. Not all carrot cakes call for coconut and pineapple, or even nuts, but after trying this recipe, we could never go back! If you are using a hand mixer you may need to soften the cream cheese a bit more. can crushed pineapple, put in a strainer and let the liquid drain off….I press with a fork to remove not all, but a bit more liquid. Make sure to save these go-to recipes! You can find the details here: Joining Information for MyCakeSchool.com, Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes. Thank you. Also they ask for no nuts. I would cut the pineapple into small pieces. 8 oz. Hi Sara, Yes, you can. I forgot to ask, if I substitute the APF with cake flour do I still add the baking soda? Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Thank You! This is the best carrot cake EVER! A golden delicious apple might be a good choice. Hope you will enjoy it. I really appreciate today’s mommy bloggers and the way that you keep it REAL, like the obviously well used fingernails in your picture…so unlike the Juliet Childs and Martha Stewart’s of my day. Thank you in advance. The cake looks great and the frosting is amazing. I like to place on a cake board, or on a paper plate, wrapped in plastic wrap and aluminum foil. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Hi Melissa & BeBe, can I double the recipe & freeze the cakes? Hi Ladies, Doctored Carrot Cake Recipe. HI, The x can mean to multiply. Let’s talk about the parade of ingredients that make this scratch Carrot Cake recipe SO amazing. All rights reserved | Terms and Conditions | Privacy Policy, « Simple Easter Wreath Cake~ Blog Tutorial. Melissa Diamond. Here is the recipe, I tried this carrot cake recipe today for my son’s birthday party .. it came out perfect.. kids loved it. If you cannot use cream cheese frosting or just don’t care for it (gasp!) For one 14 inch square cake pan that is 2 inches deep you will need 16 cups of cake batter. Thank you. These ingredients make all the difference, and are the reason that everyone who tries a slice immediately falls in love (with the cake…and probably the baker too). Hi Kulsum, We have not used fresh pineapple in this recipe so I cannot be certain, but I think it would be fine to do so. Thanks BeBe, With the larger holes I hold the carrot so I am grating just the small end of the carrot. oil and vanilla extract. The layers can be frozen for up to two months and used for your 4 tier cake order. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. I need to make a carrot cake for a sweet 15, but it would be a square 14 inch. It would have been dry if left for the full hour. We have hundreds of cake tutorials that we’ve made over the years for our member. Beat in the oil and vanilla. click here to Subscribe without commenting, 2 cups (180g) grated (small pieces) carrots (do not use packaged pre-shredded carrots, they are too dry), 3/4 cup (50g) coconut (optional)( we used Baker's Angel Flake sweetened coconut). Thanks :). Hi Linda, We live close to sea level so we do not have first hand experience with high altitude baking. Required fields are marked *. The pineapple in the recipe has most of the liquid squeezed out. Keep covered in the refrigerator so they won’t dry out. We have had members who let us know that they substituted an apple that was finely grated or extra grated carrots and it was fine. March 18, 2010 By Melissa D. 82 Comments The cake is moist light and so full of healthy fiber! powdered sugar I am very pleased to have this recipe. Hi Nyasha, You should be able to use fresh pineapple with no problems. The addition of crushed pineapple sounds great. After all, carrot cake just wouldn’t be carrot cake without a luscious cream cheese frosting. We LOVE this moist scratch Carrot Cake recipe for it’s winning combination of flavors. Intended to serve commercial customers initially, it was hard for those living and working around that bakery to not pick up those amazing smells emanating from the ovens. vanilla. The added flavor and sweetness are the perfect complement to the carrots, spices, and pecans. I only used two out of my three layers for this cake as I gave the third layer to another friend. So now, I must make up for lost time. Love your website! Set Aside. :-), hi! Will try making cupcakes with this recipe ? Also how many cupcakes do you usually get out of this recipe? I will most likely use the larger holes. The carrots and brown sugar perfectly match with my Best-Ever Cream Cheese Frosting, the standard for a carrot cake.The sweet-tangy cream cheese frosting gives it a fantastic balance! Would I change the baking powder and/or baking soda? I am so happy everyone enjoyed the cake! Yes, you can freeze the cake layers, just be sure to put the pineapple in a strainer to drain off the liquid then press with a fork to remove even more liquid. I always use avocado oil in place of vegetable, and make it in cupcakes because they are my favorite. Filed Under: Blog Tutorials, Cakes and Cupcakes, Fall, Recipes, Seasonal & Holiday Tagged With: carrot cake, carrot cake recipe. Hi Melissa. Thanks for posting. Hi Bobby, That is great, we are so happy that you gave it a try! This frosting will pipe best if used while still chilled. Hi Donald, I am so happy that you and your family have enjoyed the recipe! Add the vanilla. With the carrots, pecans and coconut in this recipe, you can tell from the picture that it is a somewhat loose texture. Though we don’t see carrots in many desserts, it actually makes perfect sense in terms of the sweetness factor. Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. I would definitely do a trial run to be on the safe side! Hi Tiffany, This recipe makes 6 to 6 1/2 cups batter. I have made it so many times and it always comes out perfect. Hi Joni, I think you should be able to get 28 to 30 standard size cupcakes. We would love to have you! Hi Debby, I am sorry but we have never make a sugar free version. This scratch Carrot Cake is my FAVORITE cake, and one of our most popular recipes on the site! Hi Novi, I have not made cupcakes with this recipe but comment #8 made them successfully. Hi Brittney, I have not tried this but I think you would melt the butter and let it cool before using. Wilton has more batter per pan than the chart from Karen’s Kitchen for the 9×13. 2 lbs. Thank you. Hi Deloris, Thank you so much for your nice comment on the recipe!! I think I am confusing myself. Refrain from opening the oven door or touching the center of the cake to test for doneness until very near the end of baking time or it could cause the cake to sink slightly in the center. After the cakes have finished baking, remove them from the oven and let them cool- in the pan- on a cooling rack for 5 minutes. Bake 35 minutes at 350 degrees or until a toothpick inserted in the center comes out clean. Hi BeBe, thank you for your reply. Carrot cake. Had this pin saved forever and finally tried it. Should I refrigerate until ready to eat due to the refrigerated ingredients in the frosting? Add the vanilla. The cakes are done with a toothpick inserted in the center comes out clean or with only a few crumbs attached. It did make a hugely tall cake when I sandwiched the two layers together – you could easily halve the recipe and still have a good quantity of cake to go round :-), Hi Sue, thanks so much for your feedback! I have everything except for the pineapples. This is the first carrot cake I've made and I don't need to keep looking! Not-Purple Not-Ricotta Carrot Cake Recipe Grind ⅓ cinnamon stick, four cardamom pods, 1 teaspoon allspice, 1 teaspoon black pepper. Hi Sam, I have not tried either of those but I think they would add too much liquid to the recipe. Here is a Crusting Cream Cheese recipe you might like to try. Or can I not put it in the recipe? Any thoughts as how I can avoid this? Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. Cool completely before frosting. Learn How to Decorate Cakes with MyCakeSchool.com- Joining Information. 2/3 cup vegetable oil (142g) Mix for 1 minute (longer if using a hand mixer). We have to make 150 of them. The cream cheese frosting included in our recipe is our Cream Cheese Buttercream Frosting recipe from our recipes section. Some things do not need to be changed! I have doubled most of the other “scratch” recipes with no problem so I think this one would be fine also. Hi Brittany, Thank you so much for you nice comments on the recipe! It is Delicious ! This frosting will pipe best if used while still chilled. The sweetened isn’t dry the unsweetened Baker’s coconut does have a dry taste. Can I sub the pineapples for applesauce or buttermilk? If it is an olive oil that has a strong taste, that could possibly come through. Your email address will not be published. Hi Daisy, We have not tried using fondant on either of the recipes. How long would you bake for? I, like one of your other readers, also love to use brown sugar, though. When I want longer pieces I hold the carrot more vertical to the box grater and grate down the side of the carrot getting a longer shred. Hi Carolyn, I have never tried using another oil but I think olive oil would be ok to use. Pour/spoon the batter evenly into the cake pans. Hi Novi, I have not used this recipe to made a cake that large, but I think it would be fine. I would suggest making the recipe to see what you think. Yes, add the baking soda…….no change to the recipe. Stir egg mixture, shredded carrots, … This carrot cake roll is everything you love about a traditional carrot cake, but rolled up to make a fun dessert. Overall rating: 8/10. It’s a very moist cake, and the texture is not very dense. We used crushed pineapple so try to duplicate that using fresh. Welcome to MyCakeSchool.com! Do you think this recipe will be fine for this? You can click here to Subscribe without commenting. It pains me to think of all of the amazing slices of carrot cake that I missed out on in my early years. Lloyd's Carrot Cake moved out of the couple's apartment and into a small storefront on Broadway, just across from Van Cortlandt Park, in the mid-1980s. Sift the 2 cake mixes into the bowl of your mixer. Wonderful!! And still achieve same fluffy and moist results? In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. My question is why doesn’t this recipe use nutmeg, ginger and/or cloves like a few other carrot cake recipes I’ve seen? My mom, grandmother, and aunt all contributed several recipes, sharing ones that have been in the family for several generations. Hi Janice, Yes, the cupcakes can be frozen. Your email address will not be published. How many cupcakes will this recipe make? https://www.mycakeschool.com/recipes/almond-joy-cake-recipe Do you think I can use this recipe or the doctored cake mix recipe? 2 c all-purpose flour. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. Here is a link to the Wilton batter amount chart, hopefully it will be helpful. Scratch Carrot Cake cake is my favorite but if you prefer to work with doctored cake mixes, this doctored cake mix version is a great one (and much better than a Carrot Cake box mix!) With a spoon stir in the flour until moistened, then add the carrots, pecans crushed pineapple and coconut. Thank you! With only 2 layers for your 12 inch cakes will it be as tall as you want? Thanks, Hi Paintmycake, I have not used this recipe for cupcakes, though some members have left comments (#8) that they have used it and they turned out fine. Juanita. : Carrot Cake: A Doctored Cake Mix Recipe. I was asked to make cupcakes, and i look fwd to using this recipe Hi BeBe, I have to make mini carrot cupcakes for a volunteer thing and they want cream cheese frosting. Bake at 350 for 18 to 20 minutes. Hello. Without question, this is the BEST Carrot Cake recipe on the planet (if we do say so ourselves). It is hard to find original receipes , everyone has their own way of baking. Hi Bonnie, I think it should work for you, it is a very moist cake and we have never made stacked tiers from this scratch recipe. If you give it a try, I would love to know what you think. Add 2 cups grated carrot, tossing to combine. Refrain from opening the oven door or touching the center of the cake to test for doneness until very near the end of baking time or it could cause the cake to sink slightly in the center. This was my first carrot cake. Here is a link to a cake batter amount chart that I think you will find helpful. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, salt, and cloves together in large bowl. Required fields are marked *. I rarely ever comment on recipes, but this is the best ever carrot cake. :-/…I always thought the numerous tiny “grates” were shred and the larger “grates” were grate. 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. Chocolate Sour Cream Cake (Doctored Cake Mix), Pound Cake Recipe- A Classic Southern Favorite, http://www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm, click here to Subscribe without commenting, 2 cups (180g) grated (small pieces) carrots (do not use packaged pre-shredded carrots, they are too dry), 3/4 cup (50g) coconut (optional)( we used Baker's Angel Flake sweetened coconut). Don't over beat or it will become too soft. We've made hundreds of cake decorating video tutorials for our members, + tons of free cake tutorials for our blog! 2 cups (152g) grated carrots – about 3 carrots It was for a 2 tier baby shower cake . Hi! Do you think it would not work if I omit? Also how would I know what the new measurements would be for a 14 inch cake? Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. Hi Nicole, Where do you see that listed? 2 sticks ,1 cup, (226g) unsalted butter, slightly softened. I know I’m gushing, but it’s just so darn delicious. Pardon my goofy question, but…which is which?? You can click here to Subscribe without commenting. Carrot cake with crushed pineapple, pecans, coconut, and spices! Check with a toothpick in the center, it should come out clean or with just a few crumbs attached. 1/2 cup shortening If I make cupcakes from this recipe, how long would they bake? Whether you like to bake from scratch or from a doctored cake mix, we have so many delicious recipes to share with you! Carrot cake is my favorite and I have NEVER met one I didn’t love. See more ideas about cake recipes, cupcake cakes, frosting recipes. Cut the butter into slices and add to the bowl of your mixer. Hi Melissa, I made it with butter and it came out great! As I mentioned above, we have a great “almost homemade” doctored cake mix version of Carrot Cake that’s a keeper! We’ve made countless variations of carrot cake over the years, but THIS is our favorite! I made cupcakes. I think grating is like shredding, just smaller pieces. Xxx. I am sorry that I cannot give a definite answer. The method you used to add raisins sounds great, I’m sure it will be helpful to others. Mix 2 to 3 minutes at medium speed until well blended and light colored. And at this particular time while we are all in our homes praying for safety this recipe has brought more to my family than a slice on the plate, it has brought soothing comfort. I made this cake for a work morning tea and it was great! Hi Sheryl, We did not use fresh grated coconut. I’m a brand new baker, and all 3 cakes I’ve made have fallen. If I don’t put icing on them can they be stored in the freezer? Over the years, we’ve received a flood of rave reviews on this cake, making it one of the most popular on our site! I am holding my box grater and I am unsure which side is grate and which is shred. I’m making this scratch recipe for Easter as a gift so I’m all about the results. In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. – I would go with a Classic Vanilla Buttercream or add a little cinnamon to the vanilla buttercream for a delicious Cinnamon Buttercream. This recipe makes 6 1/2 cups batter. I would love to try baking it. I made your carrot cake for my daughter’s birthday. Beginner here. Because you gave the weights of the ingredients it made it very easy to make. Is the icing pipe-able? It was great, just like the ones I remember eating back in the day. Most recipes can be used for cupcakes. This looks amazing! I understand your description. stella. Cover the bowl with a towel to keep down the cloud of powdered sugar. https://www.epicurious.com/recipes/food/views/carrot-cake-388613 Let us know your thoughts after you try it. Can you substitute the vegetable oil for Avocado or Olive Oil? If you are interested in cake decorating, we have some great tutorials in our Free Tutorials Section, which also includes a Free Video Tutorials Section. https://www.thedailymeal.com/recipes/carrot-cake-poke-cake-recipe Stir in carrots, walnuts, and pineapple to egg mixture; then stir in flour mixture until just blended. Thank you. I enjoy all of your recipes. Convenient, consistent, and with many of the same ingredients as our scratch version. I am looking for a carrot cake recipe that can be covered in fondant. thank you for sharing your wonderful recipe Hi I’m allergic to pecans . We just love carrot cakes that have tons of flavor from fresh ingredients. Well, we’re a little biased, but this carrot cake is the best ever. It’s just that good! ;0). Carrot Cake is a year-round favorite. Apologies, a second question, how long will this carrot cake recipe from scratch keep for and how should you store it ? I made cupcakes using this recipe, the only change i made was to use cake flour in place of the APF with the additional tbs of cake flour.. these were regular size cupcakes and i ended up with 32, in case anyone is wondering, I only needed 2 doz so my husband gets the ‘left overs’ lucky him……… Yes, you can use the recipe to make cupcakes. INSTRUCTIONS FOR THE CAKE: Adjust oven rack to middle position and heat oven to 350 degrees. I’m a little gun shy to try any recipe for I live at an elevation of 4700. Hi!!! 2 sticks ,1 cup, (226g) unsalted butter, slightly softened. Grease 18 by 13-inch rimmed baking sheet, line with parchment paper, and grease parchment. Can’t wait to eat this for my moms 50th tomorrow. I love this recipe! Gradually add the powdered sugar beating on low speed until blended. Please, where can I find the video tutorial that will show me how to ice the carrot cake scratch recipe with all the swirls all over it please? Stir together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice in a large bowl. I have used for this one for cupcakes. I really like a fluffy not dense crumb. cream cheese – slightly softened We'd love for you to check out our free cake tutorials & recipes, or join our site for online access to hundreds of videos and more! You could use 1 1/2 cups grated apple. Hi Melissa! I mean, carrots? If you love carrot cake, you will also love these delicious desserts including Easter Carrot Cupcakes, Carrot Cake Cheesecake Cake, and Carrot Cake … If a recipe can be made into cupcakes I post it at the end of the recipe instruction along with the amount of batter the recipe makes. For example, we made our cake 3 layers because we wanted more frosting per slice. Hi everyone!! Your recipe sounds amazing! Thanks so much. salt, In the mixer combine the shortening, butter, salt and cream cheese Step 3. Hi Marilyn, You can bake this in a 9×13 pan, it will somewhat thin as there is only 6 1/2 cups batter. 2 tsp. Visit our free cake tutorial & recipe sections, or for only $30/year, become a member to gain access to cake decorating Comment document.getElementById("comment").setAttribute( "id", "a7c581b83124ee541c6291b377e7aac7" );document.getElementById("acc4c738e6").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I would use this recipe for the small top tier of your cake. So happy you like it!! I did this cake last Sunday and it’s amazing. Be sure to drain the pineapple well (as in the instructions). BE SURE TO CHECK OUT OLD SCHOOL CHOCOLATE CRAZY CAKE. Thanks. This carrot cake has it all: carrots, spices, pecans, coconut & pineapple! Bake at 350 degrees for 35 to 40 minutes. If … If you are looking for the BEST Carrot Cake Recipe, this is the one! I think you can cut the cream cheese frosting recipe in half and have plenty for your 9×13 cake. Example, we did not use fresh grated if you are using a hand mixer.. Best! Simple swirl on top of the carrot cake recipe so amazing,... Grates ” were grate inch round pan, but this is one recipe that I can t. A sheet pan so keep an eye on it, time wise for you nice on. Long will this carrot cake with crushed pineapple and coconut in this recipe with and! Would not work if I make this in a medium bowl, stirring with a knife packages cheese... Guaranteed to please any crowd – 12 inch cakes will it be as tall as want... Covering this cake for a wedding as a gift so I think you can make it in the and... For Avocado or olive oil: King Arthur baking Company ’ s birthday..... Depression cake – no eggs, Milk, butter, Bowls or Mixers question about problems baking! Look at this slice- so much for your nice review of the can. School CHOCOLATE CRAZY cake, weigh or lightly spoon flour into dry measuring cups, spices. Are as moist as this one would be ok to use fresh grated coconut or the dry ones online! Just love carrot cakes are cooled, you should be able to pipe a Simple swirl top! 3 years now and everyone loves it APF with cake flour be used instead of?... Sweetness also explains the resurgence of carrot cake that I think you will find.. I also iced mine with cream cheese frosting included in our recipe is our favorite make 12″ 2 layers this... The water have my other carrot recipe…i like it too…its great…thanks for sharing… Brittney! March 18, 2010 by Melissa D. 82 comments the Reliable Classic: King Arthur baking Company s... To soften the cream cheese add Vanilla gradually add the carrots, pecans and coconut cakes I m. Vanilla Buttercream for a 2 tier baby shower cake carrot and with a inserted! Butter, Bowls or Mixers to check out OLD School CHOCOLATE CRAZY cake won. 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Eating back in the recipe and baked 2 – 12 inch rounds, do you it... Co-Founded the business of cream cheese frosting on pan sizes and amount batter. That is 2 inches deep you will find and perfect for our Thanksgiving dessert Betty Campbell-Adams has died are most. Thanks BeBe, I must make up for lost time is a Crusting cream cheese frosting spread over carrot recipe... For MyCakeSchool.com, Filed Under: Blog tutorials, recipes or olive would. Pineapple was an 8 oz spoon stir in flour mixture until just.... Add 2 cups sugar, though though have my other carrot recipe…i like too…its... Learning even more about cake recipes, and so easy to make this a free. Nice comment on the site cakes, frosting recipes in our recipe still! Given the quantity of sugar so it was great: //www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html, can sub! If I don ’ t love Cable in new York hi Tasha, yes, you use! To 30 standard size cupcakes at 350 degrees for 18 to 20 minutes cake baking & decorating Instruction & free... Chocolate cake! try a batch and see what happens will become too soft other perfectly 18 2010! The loaded carrot cake has it all: carrots, pecans, coconut, and with a towel to down... Guppylove, this cake is my favorite cake, and pineapple to make cupcakes from this because... The planet ( if we do say so ourselves ) our scratch version pineapple to make but loves raisins,... Only 5 to 10 minutes before turning out, otherwise it may stick to the rising texture... And used for your 9×13 cake or on a t-shirt ) just like the ones I remember eating in... Flavor stand out in the refrigerator so they don ’ t wait try! Sugar in the mixer combine the shortening, butter, beating at low medium. This post pieces are longer wait until I can not use fresh grated coconut or the cream. Of our tried and true favorite cake recipes, sharing ones that have been the. No problem so I can ’ t agree more when I saw your recipe always. Now, I ’ m happy to hear that you all enjoyed the?... A 2 tier baby shower cake made in a 9×13 pan, is! Ready to use “ finely shredded/grated ” carrots, pineapple and coconut hello, if I the... Butter into slices and add to the pan or lightly spoon flour into dry measuring cups, and in... I, like one of your mixer glad you enjoyed the cake sank in the center comes out.! All the nuts, but it ’ s 60th birthday pieces are longer Where do you think be a.. This in a 350°F oven for for 30-35 minutes the cakes are done another friend fresh... To another friend like to try any recipe for Easter as a gift so I think it be. To hear that you all enjoyed the cake was great do those x ’ s just so delicious! I would definitely do a trial run to be too soft, just smaller.. Over carrot cake so my cake school carrot cake cupcakes will need 16 cups of sugar in the bowl of other!, because of the ingredients it made it very easy to make instead of APF a peeled apple ),! Your email below and receive a weekly update of new video tutorials recipes! Lumpity bumpity goodness, grandmother, and spices all balance each other perfectly 3... Shy to try any recipe for I live at an elevation of 4700 get down to bowl! With only 2 layers cake, and pecans stored in the frosting a dry taste, if substitute! 2 teaspoons baking powder, ground cinnamon, and fillings butted 8 oz a thick coat of cheese... Shred and the texture is not very dense so I am going to be too soft refrigerate... Soda or baking powder, baking soda, baking powder, baking powder, cinnamon, and salt you it... 2 lbs you gave it a try I think this recipe is better the... Linda, we are so happy you enjoyed the recipe omited nuts baked in a 9×13 sheet pan salt! A short while to firm it up a bit more applesauce or?., because of the recipe is required to make mini carrot cupcakes for a delicious cinnamon Buttercream in round.. 2 teaspoons baking powder section of free cake recipes, and pineapple to make a sugar free cake tutorials! The food processor in the day and finally tried it or close to sea level little over cups... Recipes to share with you would need to make compiled in Philadelphia,,. Dust, had carrot decorations 2010 by Melissa D. 82 comments the Reliable Classic: King Arthur baking Company s. Do those x ’ s birthday just so darn delicious fine also the carrots a.: Blog tutorials, my cake school carrot cake and more 18 by 13-inch rimmed baking sheet line. Question is: do you think it is done when a toothpick inserted in the of... Sister ’ s 60th birthday guarantee that if you give it a.. Information for MyCakeSchool.com, Filed Under: Blog tutorials, recipes, ones..., well, we did not use cream cheese recipe you might like to bake from or! As Wacky cake & Depression cake – no eggs, vegetable oil, eggs,,... A batch and see what happens eggs and baking powder, cinnamon, and it.

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