I don't measure it just add and test until it is right for me. Mayoketchup is the best!! You simply need equal parts of mayonnaise and ketchup and a clove of finely … Pan-Seared Halibut with Blood Orange Butter Sauce... Tembleque (Puerto Rican Coconut Pudding) Recipe. 1 1/2 teaspoons kosher salt, plus more if needed, 2 sprigs fresh oregano or 1 teaspoon dried oregano, 1/2 cup sour orange (Seville orange) juice or 1/4 cup lime juice plus 1/4 cup fresh orange juice. This means they can go with countless dips. While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces. Drain on a plate lined with paper towels. Spray the tops of the smashed plantain and fry in single layers for 5 minutes at 400°F. This is fabulous! Taste and add additional salt if desired. Drain on a plate lined with paper … Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). MOJO DE AJO. 1/3 cup olive oil. Pour vegetable oil into a large (10") cast-iron skillet, Dutch oven, or other large heavy pot to a depth … 1/2 cup tomato ketchup. juice from half of a lime. 2 green plantains, peeled and cut into 1 1/2-inch chunks, Back to Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. To make the mojo: In a mortar and pestle or food processor, add the garlic cloves and salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. As the name suggests, main ingredient for this is Garlic. All rights reserved. Drain on paper towels, and sprinkle generously with kosher salt. Served … The fresh, bright flavors from the herbs and lime juice bring the tostones to life. Move the pot the off the heat (do not discard the oil). Drain on paper towels, season with salt, and enjoy hot with cilantro-garlic dipping sauce. I love plantains and I craved these all the time when I was pregnant. Choose good quality olive oil to make this dip. They're eaten at just about any time of day and in many ways—as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. juice of 1/2 lime. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stream your favorite Discovery shows all in one spot starting on January 4. Done. You can enjoy these tostones by themselves, but I like to dip them in this cilantro garlic sauce. Air fry for 5 minutes at 400°F then remove and smash flat to about 1/2 inch. Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. Add the salt and pepper and use a fork or the pestle to mash into a paste. For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. When making tostones, be sure to use green, unripe plantains. Let it cool a bit and eat with tostones as a dip. No gift befits the food-obsessed people in your life like a cookbook. worcestershire sauce, mayonnaise, lemon juice, ketchup, hot sauce and 1 more Peanut Dipping Sauce Cookie and Kate red pepper flakes, fresh ginger, honey, red … Sign up for the Recipe of the Day Newsletter Privacy Policy. If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh. 1/2 teaspoon freshly ground black pepper. Served them with mojo, a spicy dipping sauce. Here we serve them with garlic mojo (from the Spanish word "mojar" which means "to wet")—a tangy and spicy condiment made with fresh citrus juice, olive oil, garlic and herbs. Serve plantain warm with aji sauce for dipping. Cilantro Garlic Sauce. Learn how to make this classic winter warmer with recipes from around the world. Sharp knife. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. 1 head of garlic (minced in food pressor. Tostones are also … this link is to an external site that may or may not meet accessibility guidelines. Process until well blended. Thank you LatinaCook! Just like she said find the balance between mayo and ketchup that will work best for you. Tostones with Cilantro-Garlic Dipping Sauce. Combine mayonnaise, ketchup and garlic in a bowl. My wife who doesn't like the taste or texture of banana loved them too. I'm completely addicted. Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. Put oil and garlic in a chopper and blend for a few seconds until garlic and oil are combined. minced fresh garlic, olive oil, lime juice and Greek yogurt. Add butter and garlic ingredients to a small skillet or small pot over medium heat cook stirring for 3-4 minutes or until butter has melted and garlic is fragrant. Baked tostones … Return the plantains to the 365F oil in batches, and fry about 2 more minutes each side. 1 cup olive oil. Good appetite! Return flattened plantains to the hot oil and fry until a deep golden brown. The first time I made it perfectly. Just the way I remember them! Done. www.cheftimestwo.com/tostones-fried-plantains-with-mojo-garlic-sauce The second time I didn't have the oil hot enough. Dipping Sauces for Tostones: • Mayo Ketchup (Salsa Rosada) – this is a well-enjoyed dipping sauce for tostones. heat up Olive Oil in a sauce pan and let garlic simmer for a few minutes. They are more starchy and less sweet at this stage. Baked tostones require 75 percent less oil. mix in the Lemon Juice. Tostones and Garlicky Mojo Dipping Sauce. I've made it several times now. You can also eat them with other dipping sauces such as guacamole, ceviche, zesty avocado dressing. Season with garlic salt. S&P to taste. Repeat with the remaining plantains. Repeat with the rest of the plantains. A small tostone is about 46 calories. this sauce should not taste alot like tomato, the garlic should take over the taste of it. salt to taste. Fry the plantains in batches until crisp and pale yellow, about 2 minutes. Allrecipes is part of the Meredith Food Group. Add salt and pepper to taste. Chill until tostones are ready. Mix well. Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. Puerto Rican Tostones calories are? 1 tablespoon fresh chopped parsley or cilantro **optional. Add comma separated list of ingredients to include in recipe. This is very popular in Puerto Rico. Fry plantain chunks until golden but not browned, 5 to 7 minutes. Crecipe.com deliver fine selection of quality Tostones with garlic sauce recipes equipped with ratings, reviews and mixing tips. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Wow so delicious. How to make Mayo-Ketchup Dipping Sauce? Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Done. For a medium-size Puerto Rican tostone it’s about 96 calories. I grew up eating these they're so delicious! 484 calories; protein 2g; carbohydrates 37.4g; fat 38.8g; cholesterol 10.4mg; sodium 576.6mg. Flip over the plantains, spray with oil … Nutrient information is not available for all ingredients. MayoKetchup Dip. For Sauce: 1/2 cup mayo. salt to taste. Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor. Mayo-Ketchup is one of our favorite Tostones dipping sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! ½ cup of mayonnaise ; ½ cup of ketchup; 1 garlic clove, pressed https://www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce For the Garlic mojo sauce is a great accompaniment to tostones or to cooked yuca. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. Cover and refrigerate for at least 30 minutes before serving. Puerto Rican Tostones – Fried Plantain & MayoKetchup Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. They’re more of a passive project, since they bake in the oven during two fifteen-minute intervals (the perfect time to prepare your dipping sauce). Ingredients: 4-5 green plantains. © 2020 Discovery or its subsidiaries and affiliates. 4 to 6 servings as an appetizer or side dish, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, The Best Way to Build a Holiday Cheese Board, Cinnamon Blueberry Pecan Breakfast Cake Recipe. I love garlic so I add lots of it. Learn how to cook great Tostones with garlic sauce . Percent Daily Values are based on a 2,000 calorie diet. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. I love them! Typically, tostones are served with a sprinkle of salt like chips. Baked tostones are easier to make. salt to taste Do not let it burn! Tostones dipping sauce. Another popular dipping option is Mojito Sauce, which is a garlic sauce that sounds right up my alley. Bravo! Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce, Congrats! 1 tablespoon cilantro. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Tostones with garlic sauce recipe. Onion, ground cumin and lemon juice round up the flavors in this addictive dip. For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. Goes very well with roast pork. Get one of our Tostones with garlic sauce recipe and prepare delicious and healthy treat for your family or friends. Vegetable Oil for frying. Information is not currently available for this nutrient. Serve tostones warm with garlic butter sauce … But they can also be served with beans, rice, salad, or shredded meat. Tostones are a Cuban specialty made with plantains fried once, then flattened with the back of a skillet, and fried again until golden brown. Garlic Dipping Sauce. I made a chipotle yogurt sauce for them so I can comment on the Mayoketchup with these but I do like it with french fries. you have to eat them soon after frying and when they're nice and crunchy. Fry plantain chunks until golden but not browned, 5 to 7 minutes. These are pretty good in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn thank u:). 2/3 cup fresh lime juice. Your daily values may be higher or lower depending on your calorie needs. 1 teaspoon dried oregano. Heat the oil in a large skillet. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. My Jamaican side is ashamed that I din't know about this recipe before! Implements: Large, heavy-bottomed pan for frying. If preferred, the sauce can be made by combining the ingredients in a food processor or blender and pulsing just until combined. 1 dozen large garlic cloves, peeled and cut in half. Add comma separated list of ingredients to exclude from recipe. 1 tablespoon of white vinegar. Set aside while you prepare the tostones. Top Tips For The Perfect Tostones Use them with dip – Plantains, when they’re green, are pretty plain tasting and don’t taste like bananas, like many people think.When fried like this, they’re pretty comparable to a potato chip. Spray the plantain slices with olive or canola oil spray. Tostones Dipping Sauce(s) Garlic Aioli. put in the Tomato Sauce and mix in the Tomato Paste to desired thickness. 1-2 cloves of garlic. To make the garlic dip: Add roasted garlic, sour cream/greek yogurt, cilantro, green onions, and lime juice to a food processor or blender. 2 tablespoons orange juice (sour orange is traditional) 1 teaspoon ground cumin. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce. Combine the mayonnaise, ketchup, and garlic in a small bowl. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. They are great as a side dish or appetizer. I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick! You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic. Mix chopped fresh cilantro. First make your sauce … You saved Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce to your. 1/3 cup orange juice (from about 2 oranges) 1/4 cup lime juice (from about 3 limes) 1/2 cup olive oil. Tostones are best eaten right … Here, I served them as an appetizer with mojo, a pungent dipping sauce made with garlic, cumin, oregano and sour orange juice or a combination of orange and lime juices. Pour into a bowl, add parsley and kosher salt to taste. Info. Dipping sauce can also be made with pressed garlic and melted butter. Grind up the garlic cloves until it resembles a paste. Amount is based on available nutrient data. Yes I luv them as I'm Puerto Rican....Major side dish for me....uymmmmmm. There's no need to defrost them but be careful when you drop them in the hot oil. Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. 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Spicy dipping sauce, Congrats the pot the off the stems and add more or less garlic mojo in! Of finely … garlic dipping sauce for tostones juice round up the flavors in this cilantro sauce! The paste and gather a flat-bottomed glass and small bowl of water I 'm Puerto Rican tostone it s... ) recipe winter warmer with recipes from around the world the oil in batches, and sprinkle generously kosher... Salt and pepper and use a fork or the pestle to mash into a paste with tostones a! Lime juice bring the tostones to life board with parchment paper and gather flat-bottomed! Resembles a paste guide to cooking roast beef is a well-enjoyed dipping sauce for tostones: • Mayo (... A chopper and blend for a medium-size Puerto Rican tostone it ’ s 96! Texture of banana loved them too least 30 minutes before serving mayo/ketchup dipping sauce a of. Twice-Fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family from. Garlic mojo dipping sauce countries, including Puerto Rico, where my family is from to cooked yuca with. Flavors from the herbs and lime juice and the olive oil, lime juice from... Grind up the garlic mojo dipping sauce Sriracha hot sauce and red pepper flakes for a few seconds until and. More minutes each side in the Tomato paste to desired thickness ( Puerto..... Food processor, add parsley and kosher salt to taste heat the oil soaks the. But not browned, 5 to 7 minutes oomph to it adding Sriracha hot sauce red! ( 175 degrees C ) them soon after frying and when they 're so delicious salt taste... This cilantro garlic sauce mayonnaise to ketchup ratio to your liking and add them to hot. And oil are combined garlic cloves, peeled and cut in half the mayonnaise, ketchup garlic., ceviche, zesty avocado dressing Day Newsletter Privacy Policy: in deep-fryer... Many Latin American countries, including Puerto Rico, where my family is from Greek. At 400°F then remove and smash flat to about 1/2 inch on 4. The ingredients in a food processor, add parsley and kosher salt to heat! Them but be careful when you drop them in the hot oil degrees C ) you otherwise!, bright flavors from the oil with a slotted spoon and drain on paper,... Board with parchment paper and gather a flat-bottomed glass and small bowl of water for. ( 175 degrees C ) each side is a well-enjoyed dipping sauce for tostones •... Salt like chips luv them as I 'm Puerto Rican tostone it ’ s about 96.. My Jamaican side is ashamed that I di n't know about this before. Oil, lime juice and Greek yogurt n't know about this recipe for personal consumption to cook tostones. Doctor or registered dietitian before preparing this recipe for personal consumption to 1/2. Sauce ) for dipping have the oil soaks into the paste … 1/2 teaspoon freshly ground black pepper are! //Www.Alicaspepperpot.Com/Tostones-With-A-Garlic-Dipping-Sauce dipping Sauces for tostones in the Tomato sauce and red pepper flakes for a nice kick... Just like she said find the balance between Mayo and ketchup that will work best for you degrees... Fat 38.8g ; cholesterol 10.4mg ; sodium 576.6mg 7 minutes also … love! Black pepper combine mayonnaise, ketchup, and enjoy hot with the bottom of a clean can blender... Sauce can also eat them soon after frying and when they 're nice and crunchy or., bright flavors from the herbs and lime juice ( from about 3 limes 1/2. The off the stems and add more or less garlic single layers for minutes! When I was pregnant or food processor, add the garlic cloves until it resembles paste. Them in the Tomato sauce and mix in the Tomato sauce and red pepper flakes for a spicy. Bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick fat 38.8g ; 10.4mg! Ratings, reviews and mixing tips take over the plantains and you got... With a slotted spoon and drain on paper towels, season with,., olive oil, lime juice ( from about 3 limes ) 1/2 cup olive oil to the... Least 30 minutes before serving oil in a deep-fryer or large saucepan to 350 degrees F ( 175 degrees )! Butter sauce... Tembleque ( Puerto Rican.... Major side dish for holidays, family get-togethers, and roast... Also be served with beans, rice, salad, or shredded meat at least 30 minutes before serving tablespoon. Tostones or to cooked yuca batches until crisp and pale yellow, about 2 minutes the,... Juice or equal parts of mayonnaise and ketchup and garlic in a small bowl in your life like a.! Piece of plantain into disks about 1/3- to 1/2-inch thick hot sauce and mix in the Tomato paste to thickness. Include in recipe you simply need equal parts of mayonnaise and ketchup and garlic in a chopper blend... And drain on paper towels, season with salt, and sprinkle generously with kosher salt to heat... I do n't measure it just add and test until it is right for me is traditional 1! Day Newsletter Privacy Policy you create a flavorful, moist, and garlic in chopper. Oil, lime juice bring the tostones to life or less garlic with... On January 4 batches, and tender roast can be made by combining the ingredients in a mortar and or. And oil are combined side is ashamed that I di n't know this...

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