Melt the coconut oil and maple syrup together in a glass container for 1 minute. Who would have thought a vegan caramel sauce could make your knees shake? This recipe makes about 1 1/2 cups of the caramel sauce. I recommend soy creamer such as Silk brand because it adds a thick nature while being sweeter than regular non-dairy milk. Drizzle over your favorite ice cream or use it in our caramel milk and creamer recipes! This dairy-free caramel sauce is the perfect topping for ice cream, brownies, or as a dip for fresh apples. If you’re not making your salted caramel sauce from scratch, well, my friend, you’re about to start! Apple Pie Roll out the larger disc of pastry to form a 33cm circle. Remove from heat. It will keep well for up to 1 week, longer refrigerated. These Vegan Pecan Crumble Baked Apples with Coconut Milk Caramel are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving table! We also added vanilla extract to ours but that is completely optional. Mix in any grease that separated from the mixture, or carefully pour it off. coconut milk, salt, tapioca starch, sugar Paleo Thai Mango w/ Coconut Sauce Tessa the Domistic Diva toasted sesame seeds, mangoes, arrowroot starch, palm sugar, coconut milk and 1 more For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. The Salted Caramel Sauce is superb. So lets make it shall we. SO GOOD! Bring the mixture to a boil and continue to cook, stirring constantly until a candy thermometer reads 235 degrees F, the soft-ball stage. Vegan Coconut Caramel Sauce by Laura Friendly Start to Finish: 40 to 50 min. I’m guessing she would just love this on ice cream!! I first made this Vegan Caramel sauce to go with my Salted Caramel Vegan Chocolate Pie. Allow to cool slightly before storing. There is no coconut milk, so it tastes like real dairy caramel, but it’s totally vegan and salted to perfection! I will have to try it sometimes for Olivia since I am not a date fan. After cooking, pour into a heat proof jar. cans of unsweetened, full fat, coconut milk) You basically need 2 ingredients – coconut milk and coconut sugar. It can burn very quickly, so be aware! (Be patient, this process could take around 15-20 minutes). This vegan salted caramel sauce tastes just like the real deal! Stir over low heat until just melted. The sweetness and richness of this dessert is irresistible and now it’s dairy free! Do not confuse these the two. Coconut Milk Caramel. I tried using coconut cream and it was a huge disaster. Melt on a medium/ low heat until bubbles start to appear. Reading Time: About 5 minutes to read this article. Drizzle them onto your favourite dessert and smoothies to boost up your taste buds.Nature's Charm Coconut Salted Caramel Sauce is made from premium coconut milk. If you are using as a caramel sauce you can wait for it to a cool a little bit then be sure to use while it is still pourable. Scale 1x 2x 3x Ingredients. Simmer for 25-30 minutes stirring frequently until the sauce becomes dark and thick. Heat on low, watching carefully and stirring occasionally, until mixture registers 236 degrees F (113 degrees C) on an instant-read or candy thermometer. Leave to cool. Coconut milk is simmered with brown sugar and margarine until it reduces to a thick and dreamy, totally vegan, caramel sauce. The texture looks totally perfect. Best used in desserts, ice-creams, and drinks as a flavour enhancer as well as a base component. 3/4 cup full-fat coconut milk; 1/2 cup semi-sweet chocolate chips; Instructions: In a saucepan over medium heat, stir together the coconut milk and chocolate chips. … I wanted a true sweet brandy sauce and unless my taste buds deceive me, I got it. Magic Vegan Caramel Sauce made with coconut oil, real maple syrup, and almond butter. I love my coconut milk - you should try the coconut milk caramel sauce in my vegan caramel sauce 3-ways post - and it is a must in any plant-eaters pantry but I was looking for a little saucepan of nostalgia. Lynn Currey says: December 23, 2014 at 9:44 pm Thanks, Erin. It cannot be easier to make vegan caramel sauce! Date caramel sauces were all the rage of a while, and while we do understand and support the healthy dessert, we wanted to create a silky, decadent, real-deal caramel for the blog. Classic caramel sauce is basically made with refined sugar and cream, so it’s not plant-based. Published: Feb 27, 2017 Modified: Jun 4, 2020 By: Cassidy Stauffer Word Count: 829 words. I find it is much better than store bought caramel sauce. Pour the caramel on the prepared cookie sheet. Continue stirring until the chocolate has melted and sauce is smooth and creamy. Makes:. The good news is, this recipe is vegan so if you follow a dairy free diet this is a great option. This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. I used Chaokoh coconut milk, and the end result had great coconut and caramel flavor. It’s sinfully indulgent, and will forever change the history of your vanilla ice cream. A fast, simple caramel sauce made with an almond milk base and finished with vegan butter. Caramel sauce is one of the most decadent and delicious ways to take a dessert to the next level. Place the sugar in a large saucepan. about 1-1/2 cups 1-1/2 cups coconut milk fat (from 2 13.5-oz. Grab a jar of No Cream Vegan Caramel Sauce and a spoon, ... Lynn, I’m sorry to hear that, but as you discovered fat is critical to making any kind of caramel. It is so easy to make and a special treat everyone will love! Let alone a dairy free salted caramel sauce! I add coconut milk to my sweet potato caramel too, SO much better than coconut oil! Add the hot coconut milk, a bit at a time, stirring after each addition until smooth. The Best Ever Vegan Caramel Sauce Made with Apple Cider. If you prefer to use coconut milk, the canned full fat variety would be absolutely amazing in this recipe, maybe even better than soy :-) Reply. There were a few swoon moments. I highly recommend soy creamer instead of thicker soy milk. Post may contain affiliate links. Purists, however, can’t go past the coconut milk vegan caramel sauce recipe. This Vegan Caramel Sauce will turn any dessert into an incredible one. To store: Caramel would store best at room temperature, in a sealable container. Use this sparingly as you enjoy your sweet treat. Only 5 ingredients stand in between you and this delicious vegan caramel sauce! I realized I had to post it on its own because it’s so freakin good! My vegan caramel sauce has 3 main ingredients and 2 “optional” ingredients! The founder of Nature’s Charm is a vegan girl who … For caramel apples, carefully caramel spoon over apples. Salted Caramel Sauce Combine the coconut milk, brown sugar and salt in a saucepan over a medium heat. Use milk made in your Almond Cow in this creamy, sweet, and decadent Caramel Sauce. That’s right. Traditionally, caramel sauce is not vegan because it's made with heavy cream. You really can’t go wrong with this silky smooth dairy-free caramel sauce. I reduced it to slightly under 2 cups, and the resulting sauce was very thick and creamy. Use the same process, but no blending needed. How to store and use vegan caramel sauce. For regular caramel use regular condensed milk. Storing and Freezing Tips. For homemade Twix(R) bars, drizzle caramel over the shortbread biscuit of your choice, then coat with melted chocolate. But because caramel is melted sugar, it's not exactly a caloric free for all. Remove the pan from the heat and stir in the sea salt. You can refrigerate it, especially if you’d prefer a thicker caramel. Created for my Baked Caramel Cappuccino Donuts. Set aside. Microwave for one minute. (You can also simply leave out the salt and have the best darn vegan caramel sauce ever too)! Servings: 1 cupTime: 10 minutes Ingredients 1 cup organic coconut palm sugar (or you can use organic cane sugar, this will make the caramel sauce lighter in color) 4 tablespoons coconut creamer 8 tablespoons vegan … This vegan caramel sauce is life-changing, seriously. Made with dates and coconut milk, this vegan caramel sauce makes the perfect topping! Next, is vegan butter! Easy Vegan Dulce de Leche or Caramel Sauce. I put it in my ninja smoothie cup and blended it together. While crusts are cooling, heat the sweetened condensed coconut milk and coconut sugar in a skillet over medium heat until simmering. Besides, it’s much healthier than the traditional version and super easy to make (it requires less than 5 minutes!). Instructions . 1/4 cup coconut oil; 1/4 cup real maple syrup; 2 tablespoons almond butter; sea salt, vanilla, or cinnamon to taste; Instructions. It will separate into two parts. Even photographing it was a challenge. Place these two ingredients in a pot with a couple of pinches of salt and bring to boil, then turn the heat down to low and simmer for about 40 minutes, while stirring occasionally. The cream is cooked on the stove with sugars and vanilla to caramelize and turn to caramel. Whether you're lactose-intolerant, allergic to milk, or going vegan, this is the sauce that will keep your sweet tooth satisfied without breaking your diet. Coconut Caramel Sauce: Heat the coconut milk over medium heat until simmering. Few things are better to me than a luscious, rich caramel sauce. First, is soy creamer. For one, store bought vegan caramel is really difficult to find. Use condensed coconut milk and boil in water for 3 continuous hours. Add all the ingredients to a saucepan. Use it as an apple pie topping, make a dairy-free caramel macchiato, or even a vegan salted caramel frappuccino! How to make a super-smooth vegan keto caramel sauce: ... ½ cup coconut cream (the thick part from a can of coconut milk) Optional 1/2 tsp vanilla extract but I recommend it! This is a must try recipe you guys! It is the cat’s pyjamas and is my favourite simply because it is naughty and decadent. Perfect consistency for turtles and filling for other chocolates. Vegan Caramel Sauce. Add the light organic corn syrup and full fat coconut milk. Nature’s Charm is the first creator of Sweetened Condensed Coconut Milk and Evaporated Coconut Milk. I’m sure this would be great on cakes, pancakes, you name it! Make sure it is submerged at all times. This caramel requires just 5 simple ingredients: vegan butter, light brown sugar, coconut milk, agave and salt. Sweetened condensed coconut milk and evaporated milk are not the same thing. Combine coconut milk, brown sugar, 2 tablespoons plus 2 teaspoons margarine, and vanilla extract in a saucepan. The ingredients in this vegan caramel sauce are, coconut milk, maple syrup, vanilla, instant coffee and sea salt. The apples are filled with an oat pecan crumble mixture which is out-of-this-world good, and the caramel sauce is made with coconut milk and coconut oil instead of cream and butter! Affiliate links contained in this post. HOW TO MAKE THE BEST VEGAN CARAMEL SAUCE: Easy Peasy guys! Let sit overnight. Home » Vegan » Easy Vegan Dulce de Leche or Caramel Sauce. This homemade salted caramel sauce is so incredibly easy, requires only 4 ingredients, and comes together in less than 20 minutes…I mean, that’s sooner than a trip to the store AND to heat up the sauce! This sauce uses the traditional caramel making method, so it has a genuine caramel taste. I tend to opt for this Coconut Milk this and keep a stock of them in my pantry. 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