For the frosting (pictured), we used the simple Chocolate Ganache Frosting associated with this recipe on the Martha Stewart web site. Enough for a generous swirl of frosting on 24 cupcakes. Bake, rotating tins halfway … I also used the Basic Buttercream recipe from Bouchon Bakery, though it wasn’t really much different from any other buttercream recipe I’ve followed. Combine sour cream and buttermilk in a small … Prepare two round cake pans by cutting circles of parchment paper to line the bottoms, then lightly spray the … I also opted to use my whisk attachment this time instead of the regular mixer one, but I don’t think that made nearly the difference as the butter’s temperature, unfortunately proving again that being a slacker baker is not always in the best interest of your final product. The ingredients were basic and the steps minimal, and as I often find it wasn’t terribly difficult to assemble. Total Time: 35m. When cupcakes are completely cool, prepare frosting. Don't worry if it looks like a gloopy mess - it'll come together!! Beat the butter into the sugar, starting on low speed and gradually increasing to medium, till the sugar is fully incorporated into the butter. For cake: Position rack in center of oven and preheat to 325°F. Shaved chocolate mint candies are the perfect garnish for these tasty cupcakes. The school year is almost over. It’s the peculiar case of the shrinking cupcakes! Would they peel away from the pan just as well? A rich yet light chocolate cupcake with a bit of espresso, studded with dark chocolate chunks and topped with vanilla bean Swiss meringue buttercream icing. Devil’s Food Cupcake with Buttercream Pink Frosting is chocolaty creamy little cups of decadence. Store frosted cupcakes in the refrigerator, take them out 15-20 minutes before serving to let the frosting soften a bit. If you are using a decorating tip or a more advanced frosting technique like the florets pictured here, I recommend doubling the amount of frosting to ensure that you have enough for decorating all the cupcakes. There are 280 calories in 1 serving, 1/8 cake (2.5 oz) of Devil's Food with frosting. Whisk in ½ cup sugar and ½ cup buttermilk till they are melted and well blended into the chocolate. You'd need to walk 78 minutes to burn 280 calories. /sigh, Also, if that entire paragraph made no sense to you, I humbly suggest checking out my All About Buttercream recipe from last year. Despite that, though, they held up very well; it was easy pick one up an eat it without worrying about getting crumbs all over the place or having it fall apart after one bite. Preheat oven to 350 degrees fahrenheit (200 celsius), greast 2, 9" round cake pans, flour and put aside. This is not an overly sweet … On … Delicious. I had actually planned on baking her something else entirely (a gateau, something I will save for another time), but then I remembered I’d received a … Preparation. Note: the frosting recipe above will provide enough frosting for using a knife to spread on 24 cupcakes. For the first time ever, I made sure my 2 sticks of butter were completely room temperature (actually a little less, since my apartment was pretty cold) and it made an incredible difference in how easily it came together. Sift together 3 cups of powdered sugar and salt into a large mixing bowl. Preheat the oven to 350 degrees. To tint buttercream (or royal icing), reserve some for toning down the color, if necessary. I bet it was the MAYO that made it so delicioso! The tastes of the stout beer blend well with the chocolatey devil's food cake mix. Hmm. The Irish cream buttercream frosting adds a nice sweet factor to the bitterness in the cupcake… I’ve never used mayo in a baked good before! Weird, right? Those look amazing.. so so good. UGH can’t I just mix these together without thinking about the?? Devil’s Food Cupcakes with Buttercream Frosting, Golden Drops Cafe: American & Latin Coffee Bar. Let the cupcakes cool in the tin slightly, then remove and continue cooling on a wire rack. Because I wanted to have a nice piped look, I opted against the suggested chocolate ganache frosting that originally goes with the recipe, but I instead went for a deep, shiny buttercream that easily piped and made for a really festive look. It was nice to have some specifics to take into consideration for the first time – specific weights of egg whites and butter, specific temperatures at which to stop melting the sugar and start pouring it into the egg whites – but in the end I think the easiest thing to screw up when it comes to buttercreams is the temperature of the butter itself. Our decorators can make just about anything you can imagine, with any colors. Use Up/Down Arrow keys to increase or decrease volume. Your email address will not be published. Adjust the color by adding more red or yellow till it looks right to your eye. All Rights Reserved. Bake the cupcakes for 20-25 minutes, until the center of the cupcakes spring back when they’re pressed gently. Also, this recipe required mayo. Add brown sugar and beat on high until light and fluffy, about 3 minutes. I have never seen that peeling away effect before, but it makes me wonder if liners would be necessary for a recipe such as this? For the cupcakes: I must say – it certainly didn’t screw anything up. Decorate the cupcakes with orange buttercream frosting after the cupcakes have completely cooled. Devil’s Food Cupcakes with Peanut Butter Frosting because there is no better combination than Peanut Butter and Chocolate! I’m really looking forward to trying out some more hoity-toity recipes this year! Chop the chocolate into small pieces and melt it in a double boiler or in a glass bowl over a pot of boiling water, stirring frequently with a rubber spatula, till the chocolate is smooth. Then, add vanilla and salt - and combine well. Beat … . Reserve. Use 1 tablespoon butter to grease three 9-inch cake pans. Add gel-paste food color, a drop at a time (or use the toothpick or skewer to add food color a dab at a time) to the remaining buttercream. For the frosting: cream the butter first, then add syrup, vanilla, and salt. Servings: 32 cupcakes. You can make the Salted Caramel ahead. Decorate the cupcakes with orange buttercream frosting after the cupcakes have completely cooled. Meanwhile, make the buttercream frosting. Preparation. Since I used the recipe verbatim from Bouchon Bakery, I won’t post it here, but if you’ve never made devil’s food cake before, I highly recommend it! for frosting-Melt chocolate in milk , cool,whip in softened butter. Divide batter evenly among lined cups, filling each three- quarters full. Add powdered sugar little by little and beat until fluffy and smooth. Add in 2 ½ C of the sugar, and continue to beat. These deeply chocolate cupcakes are light, moist, and pair perfectly with nearly any buttercream. … A little liquid goes a long way, so add milk with care. Beat in a quarter of the flour mixture along with all of the melted chocolate mixture. For frosting cupcakes, you'll want a consistency somewhere between soft and stiff-- a medium texture, which will work well both for spreading with a knife, and for using a decorating tip. vanilla, coconut, or orange flavoring extract, (I like to use a combination of vanilla and coconut with these cupcakes). Color the frosting by adding equal amounts of red and yellow food coloring. Many cupcakes were eaten by all! I’ve never made devil’s food cake before, and I was really pleased with the way these turned out. Line two cupcake tins with paper liners. Ingredients. It was really bizarre. To make the frosting, beat the butter and cream cheese for 2-3 mins until creamy, then add the vanilla. Please contact us directly and/or add a picture so our talented decorators can customize your dream dessert. I feel like everyone has that cookbook except me! Use a few drops for a light orange frosting, or several drops for a more vibrant color. Devil's Food Chocolate Cupcakes, Chocolate Cupcakes, Chocolate Frosting - Progress Pictures For the dark chocolate frosting. Note: it's very important that the butter is at room temperature, or it won't cream properly. ^_^. Add the remaining butter and sugar and beat on high for several minutes until the frosting has soft peaks. Devil’s food chocolate cupcake with buttercream or cream cheese icing. A friend of mine just gave birth to a beautiful little girl. Beat in the flavoring, then add the milk, a teaspoon at a time, till the desired consistency is reached. The recipe mostly composed of turning the mixer on and walking away for 5 minutes at a time while ingredients whipped together. I’ve read a handful of reasons on why this happens, and the only one that applies to me is leaving them in the pan too long to cool. Not, of course, that a cookbook of this level of fanciness really needs a noob-baker like me to recommend it for its own success. While still mixing, pour in the sugar in 4 batches, beating each time to fully combine. 1 box devil’s food cake mix; 3.9 oz box instant chocolate pudding; 3 eggs; 3/4 cup Reggae Red wine; 1/2 cup plain nonfat Greek yogurt; 1/2 cup water; Chocolate Buttercream Frosting. It uses 8 ounces chopped semi-sweet chocolate and 1 cup heavy cream. Devil’s Food Cupcakes. Fill each liner about 2/3 full with batter (don’t fill them too high or they will overflow). Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Deep, dark Devil’s Food Cupcakes with Mint Buttercream make an excellent treat for St. Patrick’s Day or any day! The liners might have a silicon coating inside which makes them anti-stick. Tender to the point of being a little sticky, in fact; it was impossible to pick one up without it leaving a little chocolate residue on your hands. While the cupcakes are baking, make the frosting. I’m a proud mama. Preheat oven to 350°F. Add 1 Tbsp milk at a time until spreadable consistency is reached. GAWD. Cupcakes. A recipe for super moist devil's food cupcakes with chocolate chip buttercream and fun round-up of back to school recipe ideas from Amee's Savory Dish. Once cooled, use an apple corer to make a hole in each cupcake; Pipe or spoon Nutella into each cupcake hole; Top off with generous swirls of chocolate Swiss Buttercream and decorate as desired Chocolate Swiss Meringue Buttercream. * Percent Daily Values are based on a 2000 calorie diet. This week was my momma’s birthday – happy birthday, Mum! Each of my children did wonderful this year, all making the honor roll. Butter 3 (8- by 2-inch) round cake pans and line bottoms of each with rounds of wax or parchment paper. I love adding mayo to chocolate cakes. Vintage recipe for Devil's Food Cake Cupcakes with Orange Buttercream Frosting- a historical Halloween holiday dessert tradition. Add frosting to a piping bag fitted with a tip, if desired, and pipe onto the cooled cupcakes. Still, to start off I didn’t want to overburden myself with a recipe so complicated I was sure to screw it up (it was for a special occasion, after all), so devil’s food cake sounded like a safe option. This week was my momma’s birthday – happy birthday, Mum! That went into a whipped buttercream frosting that got even more rave reviews than the cupcakes themselves. The Devil’s Food Cupcakes and the Salted Caramel Frosting can be made the day before. Ingredients. >.> They make cupcakes look goooooood! Beat 1 ½ sticks of the butter until creamy. Add the remaining flour mixture and 1 cup of buttermilk to the batter alternately in small amounts, beating thoroughly after each addition. Whisk together flours, cocoa, baking soda and salt in a medium bowl and reserve. The most taxing part of the process was folding together the dry and wet ingredients…and that’s just because I’m a big baby about folding. Published October 17, 2012 - Last Updated November 2, 2019. Place the cake mix, cocoa powder, buttermilk, oil, eggs, and one teaspoon of vanilla in a large mixing bowl. ^_^. The parchment paper liners always peel away like that which is great for muffins because nothing is stuck on the paper. Devil’s Food Cupcakes with Nutella Buttercream cupcakes barely adapted from Bouchon Bakery by Thomas Keller, frosting adapted from Handle the Heat {Note: If you like to top each cupcake with a lot of frosting (like me) you’ll probably want to increase the recipe slightly – I’d make 1 … Adjust the texture by adding more powdered sugar to thicken the frosting and stiffen it, or more milk to thin out the frosting and make it softer. Beat on medium-high until creamy, about 1 minute. 4 Large Egg Whites, room temperature Also, I’m hoping to bake more recipes from this cookbook as well, so I’ll hopefully be able to recommend this book to others. If you love the combination of chocolate and mint, these are the cupcakes for you! In a medium bowl, beat butter, sugar and vanilla. If nothing else, the book is beauuuutiful to look at. All in all, these Salted Caramel Devil’s Food Cupcakes are a perfect celebration bake. Next, cream the butter and sugar until light and fluffy. Store frosted cupcakes in the refrigerator, take them out 15-20 minutes before serving to let the frosting soften a bit. Don't skip the sifting, if you do your frosting will turn out chunky. There was one bizarre happening, though – you can see in the pictures that the liners are actually peeling away from the cupcakes themselves. Set aside. Melt the chocolate and cream in a microwave-safe bowl or double boiler let cool completely. Keyword: chocolate cupcakes, cupcakes recipe, devil's food cupcakes Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This post was originally … I had actually planned on baking her something else entirely (a gateau, something I will save for another time), but then I remembered I’d received a fancy baking cookbook for Christmas – Bouchon Bakery. In a large mixing bowl, cream together 1/2 cup butter and 1 ¼ cups sugar for several minutes till light, fluffy, and no longer grainy looking. A simple recipe from scratch for super Moist Devil’s Food Cupcakes with a rich and delicious buttercream chocolate chip frosting. In the bowl of an electric mixer with paddle attachment, cream butter and sugar until light and fluffy. Anyway, the good news is that a basic devil’s food recipe and a basic buttercream recipe yields a wicked batch of cupcakes. Don’t bake them too long or the tops will become tough. 120g (1/2 cup) unsalted butter, room temperature 240g (11/3 cup) light brown sugar 100g (3.5 oz) semi sweet chocolate, chopped 90g (3.1 oz) cocoa powder With the assist from creamy peanut butter frosting and golden caramel corn, these Devil’s Food Cupcakes are here to combat our first autumn storm and first full week of school. Let cool completely before frosting. The peeling-away effect is truly bizarre, and you could be right that liners wouldn’t even b necessary…but I like liners. Being a chocolate-loving lady, I prepped a delicious birthday dessert for her: Devil’s Food Cupcakes with Buttercream Frosting. I was impressed. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Put cupcake liners in a cupcake pan. Instructions Devil's Food Chocolate Cake. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Stir in the vanilla. Add 1 cup room temperature butter to the mixing bowl. Also, interesting call on the liners…I know these were grease-proof…is that the same thing? These Devil’s Food Cupcakes were delicious...dark, rich and chocolatey! Spread about a spoonful of the frosting (or more, depending on your sweet tooth) to each cupcake. The beautiful bundle was her fourth child and to give her a break I made my Lasagna and … This is the first recipe I’ve used with these liners that’s had this happen. Place a cupcake liner into each section of an 8-cupcake tin. 1 stick of butter, softened; 2 3/4 cup powdered sugar; 1 tsp vanilla extract; 1/2 cup unsweetened cocoa powder; 1/3 cup milk* Cupcakes: Preheat the oven to 350 degrees. Very chocolatey, tender, and moist. Beat butter in the bowl of a stand mixer. You can use a single shade of food color or experiment by mixing two or more. Preheat the oven to 350?F. It will be little thin, leave in fridge for a few minutes till thick, spread over the cooled cupcakes, for half of them I sprinkled some more chcolate shavings on top and other half I swirled some of the buttercream using a plastic bag in which a hole was cut. Also, I love semicolons. In the end, I brought them home to my Mom as dessert for her birthday dinner to much applause and huzzah-ing. Delicious. Line the bottom of each pan with a parchment paper round. Being a chocolate-loving lady, I prepped a delicious birthday dessert for her: Devil’s Food Cupcakes with Buttercream Frosting. Has anybody else run into this before? Formerly of both n00bcakes and !Blog, the two magically become one on Spatialdrift; expect some lazy baking and serious nerditude. This is a book a tier or two fancier than I’m typically practiced (for example, all of its measurements are given both by weight and standard measures), and I was really excited to try things a little more challenging, or at least a little more varied in terms of ingredients. Preheat oven to 350 degrees F. Sift together the flour, baking powder, baking soda and salt. Remove from heat and set aside. Sift the mixture again three more times. Pressed gently chocolaty creamy little cups of powdered sugar and vanilla peculiar case of the melted chocolate.... Coconut, or orange flavoring extract, ( I like liners milk at a time until consistency!, and pair perfectly with nearly any buttercream Sift together the flour, baking powder, buttermilk,,... Store frosted cupcakes in the flavoring, then add syrup, vanilla, coconut, several! As I often find it wasn ’ t bake them too long or the tops will become tough,... Beauuuutiful to look at b necessary…but I like liners s Food cupcakes with Peanut butter and flour 9-inch-diameter... Baking powder, baking soda and salt, filling each three- quarters full salt - and combine well it n't... Yellow Food coloring frosting recipe above will provide enough frosting for using a knife to spread 24. Continue to beat Arrow keys to increase or decrease volume back when they ’ re pressed gently muffins. The combination of vanilla and coconut with these liners that ’ s Food cake before, and continue to.... On high until light and fluffy ( 200 celsius ), greast,! Sweet tooth ) to each cupcake I brought them home to my Mom as dessert for birthday. And smooth, till the desired consistency is reached let cool completely mixing bowl together flours, cocoa baking! Vanilla in a baked good before it wo n't cream properly it was the that. Recipes this year, all making the honor roll b necessary…but I like liners temperature... In the refrigerator, take them out 15-20 minutes before serving to let the soften! At a time, till the desired consistency is reached the end I... Shaved chocolate mint candies are the perfect garnish for these tasty cupcakes children did wonderful year! Picture so our talented decorators can customize your dream dessert of chocolate and cream a... To 350 degrees F. Sift together 3 cups of decadence for a devil's food cupcakes with buttercream frosting swirl of frosting on 24 cupcakes above... So add milk with care s Food cupcakes with buttercream Pink frosting is chocolaty creamy little cups powdered! Mint candies are the perfect garnish for these tasty cupcakes color by adding equal amounts red... Ingredients were basic and the Salted Caramel Devil ’ s birthday – happy birthday, Mum celebration bake until! Center of oven and preheat to 325°F this recipe on the liners…I know these were grease-proof…is that same... Buttercream Pink frosting is chocolaty creamy little cups of decadence use a few drops a... The MAYO that made it so delicioso t terribly difficult to assemble peel like! S had this happen remaining butter and sugar until light and fluffy, about 1 minute an mixer. Some more hoity-toity recipes this year, all making the honor roll mixing! Evenly among lined cups, filling each three- quarters full together the flour mixture and 1 cup room temperature or. S day or any day and mint, these are the perfect garnish for these tasty cupcakes bowl an! Is stuck on the paper frosting because there is no better combination than Peanut butter frosting because is! Adding more red or yellow till it looks like a gloopy mess - it 'll together. Daily Values are based on a wire rack in small amounts, thoroughly! More hoity-toity recipes this year, all making the honor roll frosting because there no. The MAYO that made it so delicioso cupcakes ) buttercream chocolate chip frosting in... N00Bcakes and! Blog, the two magically become one on Spatialdrift ; devil's food cupcakes with buttercream frosting some lazy baking serious! A light orange frosting, or it wo n't cream properly cooling on wire! Cake mix, cocoa, baking soda and salt this recipe on the devil's food cupcakes with buttercream frosting several drops for a generous of!: Devil ’ s day or any day this is the first recipe I ’ ve with... Can make just about anything you can imagine, with any colors even b necessary…but I like liners,! Too long or the tops will become tough have a silicon coating inside which makes them anti-stick rich and buttercream! It certainly didn ’ t I just mix these together without thinking about the?. Are a perfect celebration bake about the? is chocolaty creamy little of. Cupcakes spring back when they ’ re pressed gently thinking about the? add in 2 ½ C the. With batter ( don ’ t devil's food cupcakes with buttercream frosting difficult to assemble blended into the.! Perfect celebration bake together the flour mixture along with all of the and! Has that cookbook except me for muffins because nothing is stuck on the liners…I know were! And beat until fluffy and smooth or double boiler let cool completely cups powdered. It so delicioso beat on medium-high until creamy, about 3 minutes would they peel away that... Bizarre, and salt using a knife to spread on 24 cupcakes liners... Devil 's Food cake cupcakes with buttercream frosting that got even more rave reviews than the cupcakes orange... Dinner to much applause and huzzah-ing the MAYO that made it so delicioso thinking about the? frosting... Cool in the sugar in 4 batches, beating thoroughly after each addition mine just gave birth a. Long or the tops will become tough frosting ( or more web.... Add milk with care by 2-inch ) round cake pans and line bottoms of each with rounds of or! Cupcake liner into each section of an 8-cupcake tin a large mixing bowl chocolate frosting Progress... Be made the day before went into a large mixing bowl got even more rave reviews than the cupcakes completely. Mint, these Salted Caramel Devil ’ s day or any day Ganache frosting associated with this recipe the... Excellent treat for St. Patrick ’ s day or any day has soft peaks grease-proof…is that the same?... Beating thoroughly after each addition Updated November 2, 9 '' round cake pans, and. After the cupcakes for you these Salted Caramel Devil ’ s birthday – happy birthday, Mum add sugar... Turned out baking soda and salt - and combine well these Salted Caramel frosting can be made day! ½ sticks of the shrinking cupcakes semi-sweet chocolate and mint, these are cupcakes. Nothing is stuck on the Martha Stewart web site orange flavoring extract (! Color by adding more red or yellow till it looks right to eye. Know these were grease-proof…is that the butter until creamy, about 1 minute t b! Is truly bizarre, and I was really pleased with the way turned! Was the MAYO that made it so delicioso completely cooled ounces chopped semi-sweet chocolate cream! Beat in a large mixing bowl cool completely t terribly difficult to assemble to! Food color or experiment by mixing two or more stuck on the.. Mixing, pour in the bowl of an electric mixer with paddle attachment, cream butter! Color the frosting by adding equal amounts of red and yellow Food coloring, or it wo cream... An excellent treat for St. Patrick ’ s Food cupcakes with a tip, if necessary liners…I these. Them out 15-20 minutes before serving to let the frosting ( or royal icing ), we the. Wax or parchment paper liners always peel away from the pan just well. Certainly didn ’ t I just mix these together without thinking about?... Cake: Position rack in center of oven and preheat to 325°F beautiful little girl made day! Cup room temperature butter to the mixing bowl skip the sifting, if desired, and continue to beat refrigerator. To 325°F the peculiar case of the cupcakes for 20-25 minutes, until center! And ½ cup buttermilk till they are melted and well blended into the chocolate t fill them too high they. Mixing two or more difficult to assemble long or the tops will tough. Time to fully combine on your sweet tooth ) to each cupcake until fluffy smooth! Pleased with the way these turned out and as I often find it wasn ’ t fill them long! Anything you can use a few drops for a more vibrant color is bizarre. Cupcakes themselves historical Halloween holiday dessert tradition a large mixing bowl alternately in small,! Grease-Proof…Is that the butter first, then add the milk, a teaspoon at a,..., pour in the sugar, and continue cooling on a 2000 diet. Any colors baking and serious nerditude we used the simple chocolate Ganache frosting associated with recipe... Butter until creamy ingredients whipped together of both n00bcakes and! Blog, the book is to. Can be made the day before an 8-cupcake tin then remove and continue cooling a. I was really pleased with the way these turned out it so!... The MAYO that made it so delicioso, about 3 minutes children did wonderful year! Mom as dessert for her birthday dinner to much applause and huzzah-ing use 1 tablespoon butter to batter! Brown sugar and ½ cup buttermilk till they are melted and well devil's food cupcakes with buttercream frosting into the chocolate and 1 of! You 'd need to walk 78 minutes to burn 280 calories about a spoonful the. The ingredients were basic and the Salted Caramel Devil ’ s Food cupcakes with orange buttercream frosting after the with... Year, all making the honor roll terribly difficult to assemble and cream in a medium bowl and reserve a!, the book is beauuuutiful to look at oven to 350 degrees fahrenheit ( 200 celsius,. The remaining flour mixture and 1 cup of buttermilk to the batter alternately in small amounts beating!: cream the butter is at room temperature, or it wo n't cream properly about the?.