I think this came from Quick Cooking. Taste of Home is America's #1 cooking magazine. Simple, yet very flavorful. Cool 5 min, then slice each thinly using a serrated knife. Bake the buns and the chicken for 10 more minutes, or until the chicken is fully cooked and the bread is toasted. If you窶决e looking for a chicken gyro recipe, you窶况e come to the right place because I have that recipe too! The 窶ヲ my family and I really love this recipe. Serve with tzatziki sauce and pita bread, or on salad. Thought the chicken and the sauce were bland, will not make again. The original recipe called for ground turkey, whole wheat penne arrabbiata with arugula. In a small bowl, combine the cucumber, yogurt, dill and remaining garlic; cover and refrigerate until serving. Mix with hands until homogeneous. This yummy chicken gyro recipe is a cinch to prepare. The chicken was nothing like gyros flavor at all. I added a little sugar to the sauce. What´s your favorite Chicken Gyros?. For the chicken gyro To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. AN EASY CHICKEN GYRO RECIPE It窶冱 easy to think that Chicken Gyros are something you can only get in a restaurant, but they窶决e actually one of my favorite healthy meals to make at home. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Chicken Gyros Recipe photo by Taste of Home. This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The kids liked it and they said it was a do-over so SCORE! I like to mix in a little ground beef with the lamb. Place chicken in large resealable plastic bag or glass dish. Heat oven-proof skillet over med-high heat. I use naan instead of pita, we just like it better. Chicken Gyro I wasn窶冲 sure how this chicken gyro recipe was going to turn out since the version I started with as a base said to marinate and broil in the oven. It was lemon chicken. I swapped out regular yogurt with Greek yogurt for more protein and swapped the regular pita for whole wheat pita just to be healthier and it turned out amazing. My son, who can be picky, loved it (though he didn窶冲 eat the tomato/cucumber part). Assemble the Gyros; Place a pita on a 窶ヲ I used fresh dill and I also added a teaspoon of red wine vinegar for the tetziki sauce. Chicken Gyro in the making Tenderize the chicken thighs by pounding with a meat mallet & make it flat up to 1/2窶ウ or 1 cm thick. This chicken gyros recipe is perfect with best homemade pita bread,easy tzatziki sauce and amazing gyro seasoning make this complete delicious meal to try.This is the best and easy chicken gyros you can try with some amazing grilled chicken,simple veggies and homemade tzatziki sauce.This the best chicken gyro to try! Wrap the contents in pillow like flat bread for a mouth watering meal any day of the week. Place skillet in oven for 6-8 min or until internal temp reads 165. Drain and discard marinade. It窶冱 a Mediterranean classic made easier with the help of a crock pot. Cook apprx 2 min, until browned on each side. Greek tzatziki, juicy marinated chicken breasts, fresh tomatoes, and onions all wrapped together in pita flatbreads to create a flavorful explosion in your mouth! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Prepare this super easy Greek chicken gyro recipe for your friends and enjoy over some cold beer! Other options include roast beef gyro recipe, slow cooker lamb gyros and chicken gyro recipe. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. I have never loved the combination of fresh veggies, tangy 窶ヲ This recipe shows you how to make your own Chicken Gyros, complete with a smooth homemade tzatziki sauce, tender bites of flavorful chicken 窶ヲ My picky kids like to eat the chicken plain. I updated the recipe with points and new photos on March 26th, 2019. Cover and refrigerate at least 1 hour or up to over night. I cooked my chicken in the air fryer 窶� 400 degrees for about 10 minutes, flipping after 5 minutes. See more ideas about Chicken gyro recipe窶ヲ There are a lot of steps but it is easier than it looks. Meanwhile, place yogurt in fine-mesh strainer set over small bowl. They窶决e pretty easy to make and require a lot of yummy zero-point ingredients like chicken, cucumbers, tomatoes, and red onions. Throughout my pregnancy, and now almost a year later, I have had an insatiable taste for Greek cuisine. In a large resealable plastic bag, combine the lemon juice, oil, 1/2 teaspoon garlic, mustard and oregano; add chicken. Homemade Greek Chicken Gyro Recipe | The Mediterranean Dish Preheat oven to 500 degrees. The stirring helps it stick together. It is common to add yogurt to the marinade. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Form chicken mix into "rectangles" in skillet. Some folks like lettuce and diced tomato on top. It窶冱 so light窶ヲ Slow Cooker Greek Chicken Gyros with Tzatziki is a combination of seasoned chicken, tender vegetables and a classic cool cucumber sauce. Like many in her cookbook, her recipes are complete on their own, or like her yogurt chicken tenders recipe窶ヲ Oh, and I also prefer using full-fat yogurt for the sauce. Gather the marinade ingredients & grind the dry stuffs first 窶ヲ Place skillet in oven for 6-8 min or until internal temp reads 165. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. The Greek-American Gyro pitas are still served in a soft pita with None of my kids or my husband enjoyed this and they usually are pretty easy to please. It's an excellent recipe, tasty and simple to make. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. And instead of the basic tomatoes and lettuce Imake a kalamata olive and pepperoncini and feta mix! Combine lamb, salt, pepper, and oregano in medium bowl. 窶「 Just like your favorite Greek takeout, but 10x more fresh and flavorful! This recipe is a perfect quick and easy recipe to make for one or, and something great for leftovers if you have any! Cover and refrigerate overnight. In a large bowl, combine seasonings; crumble beef over mixture and mix well. Cook the chicken for 3-4 minutes on each side until it is cooked through and golden brown. Feb 23, 2013 - Quick & Easy - my #Chicken #Gyro #Recipe collection - preparation, and cooking tips. I do not add yogurt to my Chicken Gyro marinade, but you can add it 窶ヲ Chicken Gyro marinade is made with staple Mediterranean ingredients: olive oil, red wine vinegar, lemon juice, paprika, dried oregano, salt, and pepper. Remove from oven. The garlic in the sauce makes it yummy, and be sure to taste to make sure it has enough salt. Combine the marinade ingredients in a bowl big enough to hold the chicken. Place the gyro sliders on a large platter and serve with tzatziki. No ground meat in the Greek gyros. It was with that in mind that I began testing at-home gyro recipes a couple of weeks ago. Just take tender chicken, coat it in a creamy cucumber-yogurt sauce, then tuck it into pita pockets. Heat oven-proof skillet over med-high heat. These slow cooker lemon-garlic chicken gyros with cool cucumber tzatziki sauce make a healthy, delicious and easy meal. This is a great summer meal and quick and easy to put together and tastes wonderful. Enjoy! The sauce could have used a few more spices (even something as simply as salt or pepper), but it was still really good regardless. Add the chicken and toss well. Cooking time will depend on the size of each piece. The sauce was pretty good. Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. I give this one star, only because I couldn't give it zero. Step 2. This was horrible. Refreshing served with the cucumber sauce and is even low in fat. In another large bowl or gallon plastic bag, combine chicken thighs and marinade, stirring well to coat. The stirring helps it stick together. Cook the chicken: Heat 1 tbsp of oil in a frying pan over a medium heat. Toss gently to evenly coat; cover with foil and let sit for 5 minutes. In the sauce makes it yummy, and red onions we may be compensated or receive affiliate... 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