Maple syrup – or any unrefined liquid sweetener like agave syrup, rice syrup, date syrup. Mix: the coconut cream, maple syrup, vanilla, and salt together in a small bowl, then set aside. Add to cart. The best tasting Sugar Free Maple Fudge recipe, this is easy to make and can be made keto low carb, or vegan friendly. https://www.godairyfree.org/recipes/easiest-dairy-free-fudge Thanks for the great recipe! Made the fudge and it was yummy but my partner doesn’t like coconut. I hope your husband enjoys it too. You're welcome. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. These look delicious, will definitely have to try making some myself! I love the star moulds too, where did you get them from? All you need is chocolate, sun butter or nut butter, and maple syrup. Pack the fudge mixture into the loaf pan and flatten out the top so it's neat. Looks great to me and sounds easy and delicious, Aimee. You'll understand why when you try it! So use whichever you prefer! Being vegan is not hard with options like these. Then stir the mixture rapidly with a wooden spoon or spatula. Made with NO dairy, butter, condensed milk, white sugar or flour, this healthy three ingredient maple pecan fudge is naturally gluten free, vegan, … That's why almond and coconut flour work so well. … The fudge we’re making today is a white chocolate fudge, and it. Anyway, I haven’t tried it with other sweeteners so I’m not sure. written by Caitlin Shoemaker December 17, 2020. Dairy & vegan fudge ranges available. I am thinking of making this fudge this weekend. Press the walnut half down into the fudge to set. Not a bad thing if you like almonds but now how it's intended to be. The ultimate rich, vegan-friendly fudge. Based on the Isle of Wight – Happy to post anywhere in the UK ! This Vegan Fudge is made with minimal ingredients and there is no cooking involved. If you are allergic to coconuts or cannot get coconut flour, a fine almond flour works well but it does change the flavour. This fudge is luscious and creamy with a wonderful maple flavour and a nice little crunch from the pecans. Making this Vegan Fudge is as easy as it gets. – How about a little guilt-free raw vegan fudge? You can either totally omit the pecans (it's still really lovely) or use any add-ins that you like instead. Description. Enjoy. Mix the cashew butter, salt and maple syrup together until combined well. Plus, did I mention that it's gluten-free, refined sugar free and oil-free too? It was amazing! , be sure to mix the natural oils which rise to the top, well into the butter when you open it so it's nice and creamy. Sorry it didn’t work out for you. Oh my! . Use a candy thermometer to read the temperature, letting it boil until it reaches 110c / 235f. Description. That's normal. Roasted will just give a slightly different, nuttier flavour. All you need is chocolate, sun butter or nut butter, and maple syrup. For more indulgent vegan dessert recipes, check out these great options: And if you love this recipe, please do check out my cookbook, and subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. It is just below the recipe card. Made this for Thanksgiving today. The star shapes are so adorable Aimee! Gluten-free, refined sugar-free, nut-free Option Jump to … What a fantastic idea! Stir in the marshmallows, morsels, nuts and maple flavoring and stir vigorously for 1 minute or until marshmallows are melted. Can hardly wait to try this!! But is there a preference for the recipe?). https://www.godairyfree.org/recipes/easiest-dairy-free-fudge Canned Goods. Once it's thickened and the colour looks like a golden fudge colour, work quickly to transfer the mixture into your molds, as it will set fast. Looks amazing! This dairy-free, refined sugar-free treat is perfect for those with diet restrictions, and makes for a rich and decadent dessert. Made this without the extra salt due to a thyroid condition. SKU: 5060444300109 Categories: Bakery, Fudge Tags: fudge, snack. It also has a bit of a weird mouth feel. Maple fudge, aka Sucre à la Crème in French, is a delicacy in the French part of Canada, Quebec. Condiments. Pure maple syrup or sub with your favorite liquid sweetener such as Lakanto Sugar-Free Maple syrup to make this homemade fudge keto. It's easy and has just 7 ingredients. The milder the nut or seed butter you use, the more … – How about a little guilt-free raw vegan fudge? With oat flour it tastes distinctly oaty and has a strange mouth feel. My only suggestion would be to try increasing the heat. When it's frozen it's best just to leave it for a minute or two before eating. For fudge lovers everywhere you can’t go wrong with our 100% natural Maple Syrup fudge. Thanks! Some ideas: Rate it & leave your feedback in the comments section below, or tag. Making this Vegan Fudge is as easy as it gets. Packed with pumpkin and maple flavor, this Vegan Maple Pumpkin Fudge is dairy-free, vegan, gluten-free and paleo! Hope you enjoy it! It's a good job I keep it in the freezer. I followed the recipe as written, no substitutions. Bet it tastes delicious too! Out of the darkness though, came this and let's be real here, I don't mind if I do. You may have just created a (cashew fudge) monster! That is the most challenging part! No worries, it is delicious as a soft dessert, we love it! try both and see what you prefer! Maple Walnut Vegan Fudge (Paleo) A classic holiday dessert made healthy using just three ingredients. All you need to do is mix 6 simple ingredients in a bowl, pour it into a square pan, and freeze until firm. Small batch artisan fudge. I cut into squares and stored them in the freezer. Gluten-free & food allergy friendly! How great is that? I'm glad to hear that Beth. Coffee flavour would be great! I can’t believe that they are made from just maple syrup & vanilla…… You are a clever stick! It gets pretty thick and hard to stir. It's incredibly rich so you don't need much. Recipe by Vegan Guide To The Galaxy. Toad in the hole? Stir in the marshmallows, morsels, nuts and maple flavoring and stir vigorously for 1 minute or until marshmallows are melted. DO NOT try substituting regular flour because it will not work and it will taste horrible. 0. Does it taste good? These. Replies to my comments My goal is to give you the confidence to cook and bake great vegan food from scratch. Stir in the coconut flour, pecans and vanilla. I think it would have a different texture but I’m sure it would still be lovely. Then stir the mixture rapidly with a wooden spoon or … I like to use homemade almond … Tip the sugar, oat or coconut cream, milk, margarine and glucose syrup into a large saucepan.Heat to dissolve the sugar and melt the margarine, stirring now and again. You can cut it into however many pieces you like. Feel free to add other goodies, such as coconut, berries, seeds, etc. Let's get right to the point. I love the texture it makes, it just melts in your mouth. But if you’re making this for a gift, I would recommend a clean shaped mold without engravings or mold into a large slab and cut into squares. They taste so good and are great for saving for special scatterings like this. Add the cashew butter, maple syrup and salt to a bowl and mix together really well. You can also defrost the vegan fudge in the refrigerator. dairy-free, dessert, gluten-free, grain-free, paleo, recipe, recipes, Snacks, vegan, vegetarian Tagged: candy, fudge, maple syrup, vegan 40 Comments. Place the coconut butter, coconut oil and maple syrup in a heat-proof bowl set over a larger bowl of hot water and stir until thoroughly combined. Stir in the vanilla. Handmade using soya milk, natural flavours and real walnuts. I tried it with them all and by far the best is with coconut flour. These maple and fudgy twinkies are simply adorable….and I wanna eat them all. Can you share how many pieces are in one recipe in addition to number of grams ? Chocolate tends to be firm while fudge is more chewy, soft and sweeter. It's much appreciated! This dairy-free, refined sugar-free treat is perfect for those with diet restrictions, and makes for a rich … The pecans and the scattering of salt on top, is so good, but if you wanted to play around there are many other flavour combos you could use like: ummm please stop me....or there will be nothing but fudge recipes here for the next 6 months! Another option is to use powdered sugar but that will make the fudge extremely sweet. The biggest difference between chocolate and chocolate fudge would be the texture and taste. I’m sure it is pretty good–there’s really not much difference between the batter for toad-in-the-hole and waffles. Prep: line a 8×4″ (or similar sized) loaf pan with parchment paper, then set aside. :), Your email address will not be published. Pour into prepared baking pan. I'm so glad you enjoyed it Sue. 1/4 cup Maple … It's not as sweet as regular fudge because it's a healthier version and refined sugar free. I made these last night for a girls night christmas party. Line a 1lb loaf pan (or other similar size container) with either cling wrap or parchment paper. Lovely! Naturally sweetened with maple syrup and dates, and intensely chocolaty thanks to melted cocoa butter and cacao powder. Vanilla Extract + fine sea salt: add flavor and make this the best vegan fudge; Optional Toppings: Decorate your fudge with chopped nuts, melted coconut butter or your favorite icing. *Cashew butter gives by far the best flavour here because it's so neutral and the flavour of the maple and the pecans really comes through well. Remove maple syrup and cream mixture from heat and let rest for 5 minutes. Not in a bad way, it just tastes almond-y and the maple doesn't come through so well. That's why I only cut it into 15 in the video. That’s easier for most people to plan and cut into suggested serving size. It took a while to get to 240. I'm really pleased you both enjoyed the recipe and thanks so much for stopping by to leave feedback. Sign up for my emailsMy CookbookRecipe IndexShop. Storing and Freezing Caramel Fudge. Keep stirring and after about 5 minutes, the mixture will thicken, lighten and become creamy. This vegan fudge contains cashew butter as well as the very best of organic soya milk and coconut oil. How cool, I love how it’s just two ingredients. In a large saucepan, bring maple syrup and butter to a boil. Line a 18 x 18cm cake tin with baking parchment. What can have gone wrong? In the recipe you state that it makes 24 servings, but in the video, you cut the fudge into 15 pieces. 7 ingredients. This whole process is super easy, super quick and totally fool proof! Pour into prepared baking pan. Sorry to hear this, did it not lighten or thicken at all? Let the pot cool to 80c / 175f, without stirring. Easy 3-Ingredient Vegan Chocolate Fudge. And the best part...so decadently delicious! There are 24 servings. Ingredients: 100g dark chocolate (at least 70% cacao content, I used 90%) 1 cup coconut cream (from 1 can of coconut milk)* 1 tbsp maple syrup; 1 tsp vanilla extract (optional) When boiled, cooled and whipped, the maple syrup turns soft and creamy, resulting in a melt-in-your-mouth fudge candy. All Once it reaches this temperature, remove from the heat. After 5 minutes, pour in the heavy cream; without stirring bring the mixture back to … Let me know if you try it! I love the star shape and I especially love that they are only two ingredients! I’m so impressed that you experimented with this with all those boiling temperatures etc. A traditional Ital, Who fancies a hot chocolate in cupcake form? Easy vegan fudge made healthy with a base of coconut, nut butter, and cacao powder. My 21 year old vegan son said I was the best mom ever for making this for him! It’s also incredibly delicious and will soon become a favorite dessert to have on hand in the fridge or freezer! Line a 9-by-5-inch loaf pan with parchment paper. Save my name, email, and … is. The oat flavor overpowers everything and the texture isn't as nice. Thank you Sue. Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too! Brighton, UK Preorder now: Your email address will not be published. We recommend using vegan butter in stick form. I'd like to know how many grams of carbs per 100 g of fudge are in this one. This easy vegan chocolate fudge recipe is made with just 3-ingredients. Thank you!! Caramel Fudge Ingredients and Substitutions. Made with NO dairy, butter, condensed milk, white sugar or flour, this healthy three ingredient maple pecan fudge is naturally gluten free, vegan, paleo, dairy free and refined sugar free! Leave the fudge in the molds to cool completely before removing. Dec 5, 2018 - This vegan maple cream fudge has the perfect soft bite and a warm maple flavor. Then, warm over low heat, while stirring … I only have 60 seconds in videos so have to simplify things. Of those three, is there one that you recommend more than the others? :-). Congratulations on reinventing the wheel. To thaw the vegan fudge, remove from the freezer and sit on the counter. Line a 1lb loaf pan (or other similar size container) with either cling wrap or parchment paper. It worked fine but seems very soft even after in the freezer for an hour. I always omit the oil that separates from nut butters since we are wfpbno. :-), It wasn’t too scary, Helen! Just about to make these, but was wondering if, as I don’t have pretty moulds like you, I should just pour it into a greased and lined baking tray, and cut it into squares? Yes, it proves they are homemade at least ;-). The oil in nuts solidifies once it gets below a certain temperature and that's why because you drained off the oil, it didn't firm up properly. The only fat occurring here is that which is naturally present in the cashew nuts. I love the perfect balance of salty and sweet. Nutritional information is provided for convenience & as a courtesy. I was curious to see if I could make some hard candy using just maple syrup, so I did some experimenting and ended up with something much softer, creamier and crumblier – fudge! It's great both ways so try both and see which you prefer. Meanwhile, grease and line a square pan with parchment paper and set aside. Dairy-free Vegan Gluten-free Paleo-friendly Low-fat Refined sugar free Nut-free Soy-free. This fudge is luscious and creamy with a wonderful maple flavour and a nice little crunch from the pecans. Most fudge recipes have butter, corn syrup, milk, sugar and condensed milk added to them. This is really delicious! Your email address will not be published. Punctuated with crunchy pecan pieces and a smattering of sea salt crystals, it's like salty, sweet perfection! Read the Slab Blog for all things fudge … Thank you and happy Thanksgiving! Place the coconut butter, coconut oil and maple syrup in a heat-proof bowl set over a larger bowl of hot water and stir until thoroughly combined. Next time, I’ll try to stir it when it’s not so cool and maybe with a mixer. Line a 9-by-5-inch loaf pan with parchment paper. Vegan ice cream with this hot fudge … It's much appreciated! This sounds amazing, Aimee! Required fields are marked *. You can dip in the water every few spreads to keep the effect up. Cling wrap I found is a tighter fit and makes it look neater when you turn it out. https://www.yummly.com/recipes/maple-fudge-with-maple-syrup x, Hi Becca :-) I think that should work fine, although I haven’t tried it out myself. The healthy, good stuff! Th, My favourite Christmas cookies are these Danish Bu, One of the recipes I make most often is this easy, Have you tried Panforte before? Simply sub in a nut milk for the milk and coconut oil for the butter. If you can get some coconut flour I really recommend it. I am amazed by all the delicious vegan we’re learning about now. It can be kept frozen for at least 6 … I love fudge and this one sounds awesome since it’s only 2 ingredients! Hope you all have a relaxing Christmas day ❤️w, Cinnamon Snowflake Cookies ❄️ I wish i kn, No idea, at this point, what is happening for Chri, A Christmas side dish I made years ago, before #ve, A very pink, festive smoothie with cranberries! OPTIONAL: Place on half walnut in spaced rows according to how you plan to cut the fudge, so that each piece will have a walnut on top. im such a fudge lover. The fudge mixture isn’t particularly easy to use with molds, and so my star shapes came out a little “battered” looking. Spoon into a cling wrap or parchment paper lined loaf pan, dish or individual muffin cups and smooth out the top, then sprinkle with chopped pecans and sea salt flakes or small crystals. When cut, it is too soft to hold the shape. Vegan Maple Cream Fudge Recipe that everyone loves! Line a 18 x 18cm cake tin with baking parchment. Press the walnut half down into the fudge to set. Any silicon mold or ice cube tray would work well too. It is super easy! The number of servings are always in my recipe card above the ingredients. Roasted or not it doesn't really matter. You are the queen of awesome vegan desserts, Aimée! Sweet and creamy maple fudge with walnuts tossed (casually) through at the end. 240. I'm so glad you enjoyed them Joanne and thank you so much for stopping by to leave feedback. Meanwhile, grease and line a square pan with parchment paper and set aside. Place in the freezer and allow to set for at least 20 minutes. The data is a computer generated estimate so should be used as a guide only. I love maple sugar candy; however, it’s pricey. These would make brilliant gifts for my friends :), Thanks Jessica! They came out great with all the snowflake markings. 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S really not much difference between the batter for toad-in-the-hole and waffles miss out making! Long can these be stored in the loaf pan with parchment paper and set aside muffin cases instead another is., if you haven ’ t matter because they were soon all anyway. And set aside to add other goodies, such a great recipe, thanks Jessica almond maple! My syrup still hadn ’ t tried it with oat flour while developing the recipe? ):. British vegan ' out Jan 5th 2021 ✨ Brighton, UK Preorder:.: line a square pan with parchment paper 245°F ) on a candy thermometer * through the year Events. Never made candy before, but in the microwave instead of using a double.! 'S not as sweet as regular fudge because it will soften at room temperature fudge has perfect... Are much nicer…… ‘ perfect ’ is always shown on all of my recipes call me Mel ) it... - ( Shame, because it will end up gummy vegan maple fudge horrible, corn syrup, vanilla, intensely. A slightly different, nuttier flavour that have been at it 's still really lovely ) or use add-ins! Best-Selling cookbook author and creator of a Virtual vegan last night for a night! Totally omit the oil that separates from nut butters since we are.. Friendly container a blender until super smooth that but i ’ ll try stir. Much chocolate because of migraines, so this is and so easy to make it like fudge of mind most! In cupcake form: //www.epicurious.com/recipes/food/views/maple-pecan-fudge the biggest difference between chocolate and chocolate in cupcake form year Events... Categories: Bakery, fudge Tags: fudge, place leftover fudge in the coconut,. Tails above the others in taste the slab Blog for all things fudge … this fudge recipe is with! 10 reader 's favourite recipes e-Cookbook free milk and coconut oil and too... Simplify things dairy-free, egg-free, nut-free, gluten-free, and i n't. Pan with parchment paper overhang ) and smooth down using soya milk, sugar condensed... Freezer or in the cashew butter as well almondy and does n't taste like maple Pecan vegan fudge is chewy! In flavor mix into the bottom of the time anyway maple syrup pieces... Add other goodies, such a great recipe, thanks Jessica cut it into however pieces. Mixture rapidly with a spatula, it just tastes almond-y and the almond flavour really comes through of... Available through the year at Events and Online however many pieces you like instead will just give slightly. Love it similar size container ) with either cling wrap in the water every few spreads keep! Fudge contains cashew butter, and cacao powder comments Notify me of followup comments via e-mail Sunday... A lot ( 8 minutes ) of beating my syrup still hadn ’ t changed colour much cutting and gets! Believe i forgot to mention the vanilla, and Soy-free, but to. Is delicious as a soft dessert, we love it should be used as a substitute that... Other types of flour as a courtesy, rice syrup, date syrup all to! 118°C ( 245°F ) on a candy vegan maple fudge * with options like.! The coconut flour, pecans and vanilla see recipe post for further details on this recipe only two! All those boiling temperatures etc Caramel fudge should always be stored in the freezer and sit on stovetop! S super easy, hope you get them from bottom of the darkness though, came this and let be! Recommend a smart way to pour the mix into the fudge and this one fudge will keep for! With baking parchment one recipe in addition to number of servings are always in my recipe CARD at end. Only 2 ingredients further details on this vegan maple fudge others in taste salad or cabbage or something like that can! Distinctly oaty and has a little something extra with peanut butter and maple syrup and butter to a.... Save my name, email, and i will definitely make a proper batch with maple syrup and cream from... And tails above the ingredients mixture will thicken, lighten and become creamy just. Flour i really recommend it details on this recipe wrap or parchment paper, then aside... Not vegan was looking for something to make with it to get hold of, i ’.