1 tsp cinnamon. Grape & Apple Pie Serves 8. Preheat the oven to 425 degrees F. For the crust: In large mixing bowl, mix the flour, salt, sugar, shortening, and butter. https://www.allrecipes.com/recipe/12289/concord-grape-pie-i 2 cups seedless grapes. It's quite different than the concord grape pies you know and love! Gather dough into a ball; divide in half. Roll out two-thirds of the dough on a floured surface. Place the grapes and crust in the oven. Method. ... chopped fruit, green grapes, oranges and fold in your favorite pie filling. PREPARATION. October 16, 2012 The days have notably become cooler, having us grab our scarves and retreating by the wood burning stove. Brush cream or milk over the top dough and sprinkle with raw sugar. Gather dough into a ball; divide in half. Wrap in cling wrap and chill for 30 minutes. Get one of our Grape apple pie recipe and prepare delicious and healthy treat for your family or friends. Repeat the layers, and ... either hot or cold. During grape season, our seasonal pie will be a Heavenly Red grape pie. Powered by the Parse.ly Publisher Platform (P3). Cool it. Line dough in pie dish with foil or parchment paper. Roll out 1 dough disk on a lightly floured surface into an 11" round. Remove the seeds by straining the grape flesh mixture into the bowl with the skins, pressing firmly to extract all of the juice. Remove remaining dough from refrigerator. 3 pounds tart, crisp apples (such as Crispin or Pink Lady), peeled, quartered, cored, thinly sliced. Drain mandarin oranges. Concord Grape Pie. Discover (and save!) Concord Grape & Apple Pie (makes one 9-inch pie) for the filling 3-4 cups concord grapes 3 cups peeled and sliced apples (about 3 medium-sized ones) 1 tablespoon fresh lemon juice 1/4 cup sugar pinch of nutmeg (optional) for the crust 1 1/2 sticks cold unsalted butter, cubed 2 1/4 cups all-purpose flour 1 teaspoon salt 2-3 tablespoons cold water Two-Grape Custard Pie. Sprinkle with cinnamon. Preheat oven to 375°. Ingredients: Crust: 3 cups all-purpose flour plus more for surface 1 Tbsp. Even though, I haven't been one for the cooler seasons, there's a part of me that's missing that All-American Fall. By Karen DeMasco Locanda Verde New York City. Freeze until firm, about 10 minutes. Stir occasionally as it bubbles to prevent it from burning. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Line your pie dish with half the pastry. Preheat oven to 375°F. It’s the perfect pie to enjoy when grapes are freshly picked in season, which is usually late summer to early fall. Apr 2, 2013 - The days have notably become cooler, having us grab our scarves and retreating by the wood burning stove. Spoon apple mixture into pastry lined pie plate; dot with margarine. Let mixture cool to room temperature. Jun 12, 2014 - This Pin was discovered by Bysofcrea. Concord Grape & Apple Pie (makes one 9-inch pie) for the filling 3-4 cups concord grapes 3 cups peeled and sliced apples (about 3 medium-sized ones) 1 tablespoon fresh lemon juice 1/4 cup sugar pinch of nutmeg (optional) for the crust 1 1/2 sticks cold unsalted butter, cubed 2 1/4 cups all-purpose flour 1 teaspoon salt 2-3 tablespoons cold water. Grape apple pie recipe. Clean grapes and remove from stems. Restaurant recommendations you trust. Cool the grape mixture completely. Calories per serving: 46. Add 1/3 cup ice water; pulse until dough forms clumps, adding more ice water by teaspoonfuls if dry. By Kevin Williams. 1 cup (2 sticks) chilled unsalted butter, cut into 1/2" cubes. I was keen not to waste these precious ingredients, so I began Googling for a cake recipe using apples and grapes. Leave to cool for a few minutes. APPLE-GRAPE PIE/TART . Clean grapes and remove from stems. Arrange reserved dough cutouts decoratively over top crust, pressing lightly to adhere. Remove foil and pie weights. Ad Choices, cups all-purpose flour plus more for surface, cup (2 sticks) chilled unsalted butter, cut into 1/2' cubes, pounds tart, crisp apples (such as Crispin or Pink Lady), peeled, quartered, cored, thinly sliced, pound red or black grapes, halved, seeded if needed. Apr 2, 2013 - The days have notably become cooler, having us grab our scarves and retreating by the wood burning stove. Recipes you want to make. Then dot the top with 1/4" butter bits. For filling, toss grapes with 2 tablespoons butter; transfer to rimmed baking pan and set aside. Stir in 3 TBS granulated sugar, 2 TBS flour, lemon juice, lemon zest, cinnamon and cardamom with the apples. Serve with ice cream, if desired. Lightly spiced and with the natural sweetness of the apples and grapes with a crumbly, flaky crust this galette has all the homey goodness of a classic apple pie. 1 tbsp cornstarch. Ease pastry into pie plate, being careful not to stretch pastry. Used my own crust but followed the filling directions exactly using black grapes. 2 tablespoons all-purpose flour. Top of recipe "Apple-grape pie" apple-grape pie, apple pie, grape pie, pie; 554; Mila; 26 August 2012, 15:40; I Like; 10. https://www.allrecipes.com/recipe/220785/crispiest-apple-crisp Using a decorative cutter, make a pattern in center of dough, leaving a 2" plain border; reserve cutouts. Let mixture cool to room temperature. Invisible apple pie; Lazy Bulgarian apple pie; Apple-nut pie with curd with praline glaze ; Lean apple pie; Comments (11) RSS Collapse / Expand — Return dish to oven; continue baking until crust is dark golden all over, about 20 minutes longer. Get one of our Diners drive-ins and divesgrape apple pie recipe and prepare delicious and healthy treat for your family or friends. Let stand at room temperature. Serves 6. Sprinkle with the cold water. 1/2 cup vegetable shortening . After googling grape apple pie and finding out it was, in fact, a thing, I decided to give it a try to see what happened. Crecipe.com deliver fine selection of quality Diners drive-ins and divesgrape apple pie recipes equipped with ratings, reviews and mixing tips. 2 Tbsp cornflour. Apple Grape Pie Ingredients Double Crust – Your favorite Pie Dough 2 pounds – Apples {peeled, cored + cut into 1/2″ slices – I used a mixture of Macintosh & Gala} 1 poun… Add the Peel and core apples, then cut into thin slices and place in a large bowl. Climbing trees searching for the perfect apples of varieties you can't find in a supermarket, bein… Cooking advice that works. Add the juice and ... and core the apples; cut into small chunks ... refrigerated a few hours. Climbing trees searching for the perfect apples of varieties you can't find in a supermarket, bein… Discover (and save!) Apple Grape Pie Ingredients Double Crust – Your favorite Pie Dough 2 pounds – Apples {peeled, cored + cut into 1/2″ slices – I used a mixture of Macintosh & Gala} 1 poun… Trim dough flush with edge of dish, leaving no overhang. Top of recipe "Apple-grape pie" 2 tablespoons – All Purpose Flour {plus more for surface} 1 teaspoon – Ground Cinnamon Go to reviews. Crecipe.com deliver fine selection of quality Grape apple pie recipes equipped with ratings, reviews and mixing tips. 3 cups all-purpose flour plus more for surface, 1 cup (2 sticks) chilled unsalted butter, cut into 1/2" cubes, 3 pounds tart, crisp apples (such as Crispin or Pink Lady), peeled, quartered, cored, thinly sliced, 1 pound red or black grapes, halved, seeded if needed, A 9'-diameter glass or cermanic pie dish or metal pie pan. Be the first to rate and review this recipe. Mix apples, grapes, sugar, and flour in a large saucepan; stir to coat. I think the grapes are the secret ingredient!! Remove the seeds by straining the grape flesh mixture into the bowl with the skins, pressing firmly to extract all of the juice. Reduce the apple juices: Pour any juices that have accumulated in the bowl with the apple mixture into the saucepan with the grape skin mixture and bring to a brisk simmer over medium heat. In large bowl, combine all ingredients, except margarine; toss lightly. Cover w/top crust, flute edges & vent top. 6 medium sized apples, pealed, cored and sliced. Apple and Grape Pie Recently, I found myself left with a whole bunch of sliced apples that I had leftover from my Upside Down Toffee Apple Cake, and a lot of red grapes left over from some Eating with Ellie dishes. Huge hit at Thanksgiving!! Apple & pear filling: Reserved water from boiling grape skins. Grape & Apple Pie September 10, 2020 by Savanah. Remove grape stems. Place pecans, apples and grapes on top and sprinkle with sugar and cinnamon. Add butter and shortening; pulse just until coarse meal forms. Pie dough of your choice (enough for a bottom crust and a top crust) Grape filling: 3 cups Concord grapes, washed ~1 1/2 cups water, to boil the grapes in. Preheat oven to 375°F. Roll out 1 dough disk on a lightly floured surface into an 11" round. Preheat oven to 200°C. 1 pound red or black grapes, halved, seeded if needed. DO AHEAD. Apple Grape Pie Makes one 9 inch pie Crust: 1 cup spelt or whole wheat flour ½ cup oat flour ¼ teaspoon sea salt ¼ cup canola oil A little less than ¼ cup cold water Preheat oven to 400 degrees. Transfer to a 9-inch pie plate; flute edges. Rating: Questions; Difficulty: Easy; Servings: 8; Ingredients. Sprinkle over the top of filled grape pie. Stir in 3 TBS granulated sugar, 2 TBS flour, lemon juice, lemon zest, cinnamon and cardamom with the apples. Bake in a 375 degree F oven for … too sweet! Add scraps to remaining dough disk; roll out on parchment paper to a 12" round. Line crust with foil; fill with pie weights. Cut in pieces before serving. Place 2/3 of the cake mix into a greased baking tray. pastry for one 9 inch pie. Turn into unbaked pie shell. Peel and core apples, then cut into thin slices and place in a large bowl. This pie filling is made of apples, pears, and grapes - a delicious combination of fruits with a spectacular (and all natural) colour! … The … Cool the grape mixture completely. To revisit this article, visit My Profile, then View saved stories. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Flatten into disks, wrap in plastic, and chill for at least 1 hour and up to 2 days. Cover w/top crust, flute edges & vent top. Grape and Apple Pie slightly adapted recipe by: Karen De Masco, Bon Appetit, November 2011. Peel, halve and core apples. Apple Grape Pie Ingredients. Bake pie until crust is golden brown and juices bubble, 50 minutes–1 hour. Arrange half of the dough strips … In a large bowl, combine brown sugar, cornstarch, and lemon juice; stir to combine. Trim dough along edge of crust, leaving no overhang. Stir into the grape mixture, then stir in the vanilla. Add scraps to remaining dough disk; roll out on parchment paper to a 12" round. Bake until crust is golden brown and grape filling is bubbly. Once cool, whisk the sugar, cornstarch, and salt together in a small bowl. 0/4. Preheat oven to 375°F. Dot with butter. Spray a 9 inch pie plate with Pam or other spray oil. Learn how to cook great Grape apple pie . All rights reserved. Even though, I haven't been one for the cooler seasons, there's a part of me that's missing that All-American Fall. Bake until edges are just beginning to turn golden, 25-30 minutes. Scratch, Helenka, Medunya, tatka, natapit, Glaros, KraLova, teterenok, Konffetka, Mariana; Add to Favorites; Similar recipes. Bake at 180℃ for 45-50 min. To revisit this article, select My⁠ ⁠Account, then View saved stories. Bake… 3/4 cup plus 2 tablespoons sugar. Fill foil with pie weights or dried beans. Tag: apple grape pie. Roll remaining dough, use cookie cut out for topping, making sure that you can see grapes through the openings. In the village of Naples there are always signs along the road for homemade grape pie, so one year we had to stop and buy one. Crust: 3 cups all-purpose flour plus more for surface. © 2020 Condé Nast. It's made with a heritage red grape and has notes of apple and cherry. Use a potato masher to squash some of the grapes as they cook. Bake pie until crust is golden brown and juices bubble, 50 minutes-1 hour. 1 tablespoon sugar. Transfer to pie dish; press gently onto bottom and up sides of dish. Do not refrigerator leftovers. Combine grapes, apples, sugar, tapioca, spices, and salt. Cover with the remaining pastry. Remove foil and pie weights. Before cutting and serving concord grape pie allow it to cool 1-2 hours for filling to set. Mix apples, grapes, sugar, and flour in a large saucepan; stir to coat. Apple-Grape Galette. 1 1/2 teaspoons kosher salt. Use any combination of red or black grapes to achieve a deep purple color. Trim pastry even with the rim of the pie plate. Dot with butter. your own Pins on Pinterest Bake until edges are just beginning to turn golden, 25–30 minutes. Place pie on a baking sheet. Return dish to oven; continue baking until crush is dark golden all over, about 20 minutes longer. Pour grape mixture into prepared pie shell and set aside. Transfer to pie dish; press gently … https://www.justapinch.com/recipes/dessert/pie/grape-apple-pie.html Trim dough along edge of crust, leaving no overhang. 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