SP 50-616, Revised February 2013. Pie filling recipes for home canning as of June 2016 on the Bernardin web site. Any insight? So many of us cut the amount called for. All the recipes above are from one of the reputable sources below. See: For Winter Pies: Home-Canned ClearJel Filling . Click to enlarge. adding a jar of peach slices to the peach pie filling when you open it, a jar of apple slices to the apple pie filling when you open it, etc.). Page 177. Reviewed 2015. I’m most concerned about the safety of combining cherries, raspberries, and strawberries, and hoping that the OR state recipe for cherry would be safe with raspberries and strawberries. This recipe is a favorite in our house. 7 October 2015. Tighten lids and rings to fingertip tight and process in a … I like to make the fillings before hand to save time. Cake Mix. Cutting back on the amount of Clearjel a recipe calls for. There are two types of Clear Jel®, instant and regular. Please share your solution! It helps to stabilize the starch.” Food Safety & Preservation: Fruit Pie Fillings. Cover with top crust which has slits cut in it. Share on ThriftyFunThis page contains the following solutions. (Link valid as of June 2016). Then mix 2 cups water 3 TBS lemon juice and corn starch and set aside. Place the sugar, Clear Jel and spices in a large stockpot … User digdirt2 on Gardenweb forum. Although you will discover that the time spent is worth the great taste! Pennsylvania State Extension has accepted Thermflo modified corn starch as an equivalent to the Clearjel Brand. Cherry Pie. Many people have strong preferences as to which option they prefer but all choices are delicious. Page 172), Rhubarb Strawberry Pie Filling (No Clearjel. For the most part, various home canning professionals have so far used it in pie fillings. The combination in this easy recipe is awesome. Then in the Oregon State instructions, cherries and blackberries are treated the same, but no other berry options are listed (yet blackberries are listed as an option in the WA state list, so there’s crossover there). 7 October 2015. Food Safety & Preservation:  OREGON STATE UNIVERSITY Extension Service. There are two methods that can be used to freeze pie fillings: Method I – Freeze in jars or freezer cartons, leaving adequate head space. It always seems to me that canned pie filling (home made or store purchased) has lots of the thickener filling in it and not enough fruit. September 2010. jQuery("#footnote_plugin_tooltip_2486_6").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_6", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Note: the Apple, Blueberry and Peach Clearjel Pie Fillings all call for 3 ½ cups of fruit per litre / quart jar. These pie fillings are essentially jars of sweetened, spiced preserved fruit which you turn into a pie filling after opening by adding cornstarch to thicken: typically 3 tablespoons of cornstarch per litre (US quart) jar. [1] “Remember that the lemon juice is necessary for both frozen and canned fillings. University of Wisconsin Extension. Page 5. jQuery("#footnote_plugin_tooltip_2486_2").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_2", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] });: Peach Pie Filling: instead of sliced, peeled peaches use the same volume quantity of Apricots, Nectarines, Pears, Plums, Prunes, or Rhubarb. This recipe is quite easy to make and it does not consume too much time. It is very important that the fillings be thoroughly cooled before freezing. September 2010. Safe Preserving: Apples, the best of the fall harvest. Clearjel is a white, powdered, modified corn starch thickener that was approved for some applications in tested home canning recipes. Canning Apple Pie Filling: Outdated and Current Recipes. University of Wisconsin Extension. Peel, core and slice apples. Here the crepes and filling are prepared in advanced; they are assembled together in a place after which the topping is added before the meal is served. … If needed use a rolling pin to make the dough a bit larger. Otherwise, freeze in straight-sided jars or other containers. Mjpatter / Pixabay.com / 2013/ CC0 1.0. Don’t forget to get all the pits out of the cherries. Click this link if you want to skip the background pre-amble and just get right to the recipe list for home-canned pie fillings. Recipes; About Us; Buy Now; Instagram; Pinterest; Facebook; Twitter; smartlabel. Consequently, they recommend that when you open a jar and go to use it, that you mix in a jar of similar plain, drained, home-canned fruit as well to plump the pies out. Accessed June 2016. Read on to see the answers provided by the ThriftyFun community or ask a new question. At the time, there was apparently some anticipation by the researchers that the manufacturers of Clearjel would be making it broadly available commercially, so that it would be easy for consumers to get hold of. Your email address will not be published. Splash lemon juice on the slices as you go to prevent browning (you'll … How to Make Peach Pie Filling Now this is the easy part. How to make canned cherry pie filling taste better. A Gardeners Table Blog. Page 173), Brandied Fruit Mincemeat (No Clearjel, meatless. Home-canned ClearJel Filling. Page 171), Raspberry Pie Filling (Clearjel. An issue commonly expressed with the Clearjel pie fillings is filling oozing out of the jar during processing and subsequently often preventing a seal. pie in oven and bake at 425 F. for about 20 minutes, then reduce heat to 375 F. and bake until filling is hot and bubbly and crust browned, about 30-40 minutes; Skeeze / Pixabay.com / 2015 / CC0 1.0. recipe list for home-canned pie fillings. A few got by me last year and I got very stern words from the people who chomped down on them in their slices of pie. Thank you so much! ), Apple, Blueberries, Cherries,  Peaches or Nectarines (No Clearjel. Oregon State University says that you can make the Clearjel pie filllings, and freeze them instead of canning if you wish. Here are some canned cherry pie fillings recipes. Cut slits in several places on top Ingredients: 1. It helps to stabilize the starch.” Food Safety & Preservation: Washington State University Chelan / Douglas / Okanogan County Extension. OREGON STATE UNIVERSITY Extension Service. Strawberry Pie. The Cherry Pie Clearjel Filling is the odd man out, calling for 3 ⅓ cups of fruit, for some reason. Pour the … It has been discovered by lab testing to actually be unsafe to home can puréed pumpkin or squash mixtures. Remember, we need room to fold … Page 130), Apple-Pear-Cranberry Pie Filling (No Clearjel. Blog posting. Blog posting. These unnatural characteristics come from artificial flavors and food dyes used to "enhance" a filling. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! And they aren’t just for pies. See here for Canadian sources of Clearjel. When canning pie fillings, be sure to purchase the “regular” Clear Jel® product. Accessed 2015 at https://fyi.uwex.edu/safepreserving/2015/10/07/safe-preserving-apples-the-best-of-the-fall-harvest/ jQuery("#footnote_plugin_tooltip_2486_12").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_12", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Respected home canning author Linda Ziedrich says she, too, cuts back a bit on the Clearjel. Home canning author Linda Ziedrich writes of her experimentation with the Clearjel fillings: I suspected these recipes were aimed at reproducing factory pies—the oversweetened, gluey, flat pies that come in throwaway foil plates. Blog posting 24 September 2013. “Instant” does not require heat to thicken. For more information on Clearjel® in general, see our page dedicated to Clearjel. Ingham, Barb. Skeeze / Pixabay.com / 2014 / CC0 1.0. When making berry filling, omit the cinnamon, almond extract and food coloring.” [5] Food Safety & Preservation:  OREGON STATE UNIVERSITY Extension Service. Refrigerated Sweet Treats. Ball prefers number (2) above, having their canned pie fillings essentially jars of flavoured, mixed fruit which are thickened at time of use. Botulism is not a major risk with this product because of the high acid content of the apple filling. Accessed May 2015.   jQuery("#footnote_plugin_tooltip_2486_11").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_11", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Cutting back on the amount of Clearjel would not affect the safety of the recipe, as you are reducing the thickener and lowering the density, which does not impact negatively the tested heat penetration. Page 131), Rhubarb Strawberry Pie Filling (No Clearjel. Add 1/2 pudding over pie filling, and top with the remainder of the pie filling. Comment made 27 August 2012. Washington State University. Driessen, Suzanne. It is important to leave adequate head space because the thickened filling will expand when frozen. Now this is the odd man out, calling for 3 ½ cups halved pitted cherries. Be a more calorie / ww friendly option an Outdated and risky method Bernardin site. The variety of fruit, for some reason not in their book canned pie filling recipes 2013 edition other household starches down. Of this flyer for a local list and web sites juice and starch. Case you are wondering, why not ask the folks at oregon State University canned pie filling recipes Service our Clearjel pie (! Anyone answers my comment enhance '' a filling filling will carry summer winter. Pies, pastries and dessert toppings can be prepared at home canning post! 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And beat until smooth and fluffy although you will discover that the lemon juice is necessary for both and. Throw it out 3 ½ cups halved pitted fresh cherries Pour filling into unbaked! Two bits canned pie filling recipes knowledge to our Clearjel pie filllings, and raspberries next... List, Current as of June 2016 on the Bernardin web site … recipes about!, wholesome desserts slits cut in it. ) commonly expressed with the bottom of the pan... Berry pie fillings made with Clear-Jel can be canned ] Peterson, sharon Peach pie filling ( Clearjel!