Hi, I made these for me and my one year old and we loved them. KETO SPINACH BALLS 1g net carb! Cream cheese … Bake them before serving following the recipe instruction.I personally love spicy dip or tomato based dip with spinach like chili mayo, tomato sauce, guacamole, my cold spinach avocado dipp or hummus. Guess what – it works very well. Thanks for taking few minutes to comment and share this great idea. Aradhana, perhaps you could research this on the internet and post any results you find. Maybe a trio mix of almond meal for texture, tapioca flour to bring things together and coconut flour to balance the carbs ?!! xoxo Carine. ENFIN une recette que je peux manger sans frustration! Enjoy the recipes on the blog, XOXO Carine. I would recommend you bake them on arrival, store them in an airtight container in a cold bag. Carine, These sound perfect! Carine! Oh basil is a great idea! Approximately how many does this recipe serve? XOXO Carine. Required fields are marked *. I found them a bit more dry when frozen baked and rewarm in the oven – still good though :). I tested the spinach balls with hard cheese only like edam, mozarella, cheddar and parmesan. Merci!! I will try your recipe first! As we are 100% vegetarian , I chose to substitute egg with mashed potato. I am very sorry it didn’t turn out well for you but I can guarantee that the picture and video are the one using the keto recipe. A bientot, Carine. I am sure many other reader will benefit from your experience Thanks for reading the blog. This is an excellent recipe!! I am sure that this will be added to my stash of recipes. What a lovely blog! It would have been so much easier to write in French, of course. Enjoy! Of course, I did throw in a few seasonings of my own. Clearly the pic is of the non Keto version. KETO SPINACH BALLS RECIPE 6 cup fresh spinach leaves trimmed, washed (230 g) makes 2/3 cup (160g) packed cooked spinach 3 large Eggs beaten 1 cup grated mozzarella or combo of parmesan and mozzarella (120g) Place the box(es) in a cooler and transfer in the fridge when you arrive to your destination. I didn’t have eggs, so used 2 “flax eggs” (1 TBSP ground flax + 1/4 cup water for each) and a TBSP fresh lemon juice. Unused fresh basil as my herb of choice I also upped the garlic powder and added some dried onion flakes and oh my god they are sooo delicicious. ⓸Peel garlic and press in a garlic press. I love the addition of chorizo in those spinach balls. Carine. Welcome on the blog ! I am sorry I can not help you more. Enjoy this lovely snack. It sounds delicious. They were a hit. Enjoy and merry Christmas to you and your family. Hello! You will get there. Merry Christmas to you also :)). I am sorry but there is too many eggs in this recipe and without them or with a replacement the balls will be flat, Thanks for the delicious recipe… have you ever tried to mix in walnuts? Yes sure you can. BUT THIS FIRST TIME ….. Simply put the frozen spinach ball on a baking tray covered with parchment paper, they will defrost as you drive to the party and even if not completely defrost it is ok to bake them as is. I used frozen chopped spinach. KETO SPINACH BALLS 1 g net carb the BEST appetizer to share with friends and family ! Carine. Otherwise, you can freeze them too! My kids love them cold, I like to rewam mine in the oven at 150C for few minutes until they crisp again. I hope I see soon around here! I love dipping EVERYTHING ! Bonjour, Je suis ravie de lire votre message en Francais et de savoir que vous appreciez cette recette. Transfer – Combine with a spoon until it forms a batter from which you can form balls. I can’t wait to read your next recipe feedback on here. And these sound delicious but I wanted to be sure which it was listed for. Have a great day and see you soon on the blog. I am glad you love the spinach balls ! However it bake very quickly and you can easily prepare them ahead few hours before. Which cheese did you use ? It doesn’t absorb the moisture well or the spinach release too much water in the water. Some bloggers use cream cheese in the mix, calling it a dip in the form of a baked ball. I hope it answer your question! Set aside 10 minutes, stir every so often to avoid the flour to stick at the bottom. PLEASE SEE MY. I made a vegan-ized version of the recipe with vegan cheese and flax egg. I, for one, am so grateful that you do! Thanks for the lovely feedback, I love what you added in those sinach balls ! Carine. If ice appears around the balls it will soften the balls when defrost. Can’t wait to read more of your comments. I did not try the recipe with kale myself. Is that aluminum foil? Hi Crystal, I do not have a crockpot so I am not sure you can keep the spinach balls warm into it. They are really good as a side dish, being more spinachy than cheesy. Ingredients In This Keto Spinach and Cheese Puff Pastry Recipe. xoxo Carine. Hi Debi, Thanks for your lovely comment. Defrost the frozen spinach in the microwave and drain the excess water. .. Spinach Balls are sooooooo good! But with two kids born and raised in New Zealand this was my challenge. Don’t be surprised if you want to add this delectable keto side to your regular meal rotation. These were pretty yummy! I hope you find even more delicious recipes on the blog. Joanie uses baking racks all the time. Make sure you are using an airtight container or zip bag. Franda Riska. I googled it and yes 180C= 356F. It may take few more minutes to get crispy but as soon as they gets golden and crispy out side, check the middle and if cooked through you are good to serve with some delicious dipping sauce. I used frozen spinach without any problems.. Husk is 100% fiber, if you ad a tiny too much even a teaspoon it dry out food very quickly. They are really bland. – Place the balls on a non-stick cookie tray covered with baking paper, leaving a half-thumb between each bite. It is less absorbent than breadcrumb so it may be moist and not hold as well. They definitely need to be paired with a dip with flavor and kick! XOXO Carine. Merci de me lire et de tester mes recettes. A creamy simple guacamole recipe perfect to dip tortilla chips. Add the rest of the ingredients to the bowl and combine with a spoon. Hope the blessings of the Holiday Season is with you and your family. Guys, I'm serious, if you want to impress someone with a low carb food or keto recipe of some sort..these are it. See you soon on the blog. Enjoy! Gluten free, vegan note: use 'vegan cashew cheese'. Anyway I am sure coriander will works perfectly. They usually work very well with spinach and cheese ;o). It is a white thin paper. Thanksgiving Recipes .. fIRST i WANT TO SEND MY SYMPATHIES TO YOUR HOMELAND AFTER THOSE HORRIFIC TERRORIST ATTACKS.. WE NEED SOME JUICING UP, AND i THINK THESE BALLS WILL BE DELICIOUSLY ADDED TO MY cHRISTMAS PARTY BUFFET THIS YEAR.. GOD BLESS.. Hi Steve, Thank you for your sympathies to my friends and family back in France. XOXO Carine. These Cheesy balls are the best easy appetizer to impress your guests. I made these tonight some as frozen for appys later. I am so glad to have a egg free version of my recipe thank to YOU! I always have guests at home and am sure they will love this! Loved it. XOXO Carine. It's made very quickly using only a few ingredients. I don’t know how the substitute is made. If you have a large mixing bowl and you are not scared to get your hands a bit dirty, here you go! This looks really helpful snack for some of my clients. These spinach and cheese balls make the perfect side dish or appetizer. That is Recipe Hoarders Club. Enjoy and see you on the blog soon. That would mean 356 F which is farenheit. what a lovely life story! If so how much should I add? XOXO Carine, These look fantastic. You will find plenty of inspiration on the log. If you are using frozen spinach, defrost, and measure this quantity. I used feta instead of cheddar since it was what I had in the refrigerator, and they are AMAZING! You’re an impressive blogger! Hi. Carine. Another great recipe adaptation for my next batch – I also do lots of those balls and freeze for later. I DOUBLED the recipe and used 1 C. almond meal, 1/3 C. coconut flour, and 1/3 C. peanut powder. It defrost super fast about 2 hours. Unfortunately it won’t work without the cheese, it will be flat and won’t form a ball. You should have approximately 18 balls. When baked in the oven the outside of those balls is slightly crispy with a moist centre. disappointed. I made these are they were a hit with my family and my 6.5 month son. I just made this and it came out delicious!! Add the onion and sauté for 5-7 minutes or until … Great recipe. Hello! Hello, I won’t recommend to microwave them it will get chewy and soft you will loose all the delicious texture. It has been a rough time for them and hopefully the Christmas magic will bring some smile and happiness to the country again. Baking paper in New Zealand is what you probably know as non stick parchment paper or wax paper in USA. What would you recommend as a substitute for cheese? Bon appetit! Thanks and Merry Christmas!! I never thought about using mashed potato in those spinach balls! Indeed it is an effort to write in English but it helps me practice and improve. My little family of 3 (including a 2 1/2 years old) eat the whole batch for dinner I hope you try those lovely balls they are delicious! Take cream cheese mixture out of the freezer and roll into 1/2 inch balls. Carine. . Thanks for posting! Not yet but that is a clever idea! You said to cover the spinach balls in the oven with baking paper. I am sorry to hear that. This recipe sounds delicious and i can’t wait to try for a Christmas party! Hey Carine This is a wonderful recipe! Is Spinach Keto? The keto version is excellent. What I ended up with was an epic fail! Enjoy the recipe and have a great party. You should be able to roll into approximate 1 1/2 inch balls. Stir. Hi Kirsty, Sure you can but I prefer to froze them before baking and to bake them frozen – it took 5-8 minutes longer to bake as the spinach balls are frozen but at least you don’t lose the texture. I made these with swiss chard and leeks. Yes sure, no problem at all. XOXO Carine. One final tip – bake the Keto Spinach Cheddar Cheese Balls on a baking rack that is placed inside a parchment lined baking pan. I squeezed the liquid out of the spinach, maybe too much. With a hand mixer or in a stand mixer, blend some eggs then add ricotta, baking powder, and paprika. Have a Merry Christmas and Happy New Year. Keto Three Cheese Balls. I made these late last night because I was bored, froze them overnight, and today I baked them off and they are incredible! It is breakfast here in New Zealand and you just gave me an idea for breakfast, spinach omelette on it is way thanks again for this lovely message Lui! Thanks so much for sharing the recipe! Thanks for Sharing this awesome recipes…….altought english is no your first language is great? Eggs really helps the batter to hold together. Plus, the recipe is gluten-free, so all your friends can enjoy them! Also, keep in mind that those balls are made to be dipped! That just means I need to eat them with dip!! Enjoy the recipe, XOXO Carine. Mimolette? It may work in this recipe but again I did not try it yet so you will have to tell me ?! Your email address will not be published. It is a very healthy flour but it may remove the lovely moisture of those spinach balls. This blog is my challenge to share my experiences in the kitchen while saving my fav recipe somewhere in English for my girl to read and show her friends when she grows up. Squeeze the spinach well and then chop very finely. A batch of these, some Spinach Balls, Baked Chicken Tenders, and some Keto Fries and we have a fabulous spread. Save my name, email, and website in this browser for the next time I comment. Any idea how I can make these dairy free??? Just a teaspoon of Tony Chaceres will spice up the Keto Spinach Cheddar Cheese Balls! The spinach balls are easy appetizers made in a few minutes using only 5 ingredients with only 1g of net carbs! I would recommend you to try a different recipe on the blog. Good choice, you’ll love them. Not trying to offend you or anything! Hi Erin, I am based in New Zealand and we don’t use Farenheit degrees that is why I always write my recipes in Celsius degree. Thanks for reading the blog. I am glad you enjoy this recipe. 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