They are ideal for wetland areas, and thrive better in places with a lot of sunlight. Mingzhu(明珠) Chinese name meaning bright pearl. The lotus root is a root vegetable that is indigenous to Asia, and is found underwater. Prep the lotus root by peeling them, trimming the ends, and thinly slicing them, until you have about 12 ounces (340g). The lotus (蓮花, lián huā, 荷花, hé huā) is known as the gentleman’s flower because it grows out from the mud, pure and unstained. Lotus root (_renkon_ in Japanese) is actually the rhizome of the lotus plant. (lotus in Chinese) Deutsch ... Chinese character and stroke order animation "How do I write 莲 ( lián ) correctly?" In Asia it's believed to have various medicinal qualities, but in macro-nutrient terms it's best to think of it as a Although used throughout Asia, the lotus root is closely associated with Chinese cuisine. It can be made into healthy snacks, sides, a main dish and even dessert! Lotus is the Latin name for a genus of the pea family (Fabaceae), containing about 100 species distributed in temperate regions of Europe, Asia, Africa, and North America. Nuo(诺) Chinese name meaning graceful. The "he" in a man’s name indicates he is either a Buddhist or connected to Buddhism. Mother-in-law likes to eat lotus root, but her teeth are not good. Johner Images / Getty Images. The root plant is extremely versatile. The "he" in a woman’s name is a wish that she be pure and respected. Lotus Root Can Boost Your Mood. You may heard of the beautiful lotus flower. Friends can also play with the braised taste together. Lotus: History, Name, and Description . 8 Lotus Root Recipes: Soup, Congee and Desserts 莲藕食谱. Even though its origins cannot be fully traced, lotus flowers have often been depicted in ancient cultures throughout the world. Homemade Chinese Soups › Asian vegetables › Lotus root soup; 8 lotus root recipes including 5 soup recipes, 2 congee recipes, and 1 dessert recipe. Cut lotus root into small pieces and pork key meat into small pieces, preferably the same size as lotus root pieces; dried squid after warm blistering and shredded; peanuts can be soaked in advance; pig key meat is hot and removed from blood. Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. $14.95 Lotus Root 600g, Korean 연근 蓮根. Lotus root, as the name implies, is the root of the lotus flower. Previous page. SoKusa Lotus Root Crisps - HOT CHILI GOODNESS -1oz/30g (Pack of 5) 4.4 out of 5 stars 28. Chris Burrows / Getty Images. Ning(宁) Chinese name meaning tranquility. If not, simply use a sharp knife to carefully cut the lotus root … I’m Wes, a biracial Chinese American dad living in Oakland, California, who left the technology world when my son was born to serve this wonderfully diverse community of Chinese American families. In Chinese restaurants, a cold mix dish is always ordered. Work with me » Get Our Homestyle Family Cooking Guide. It is used as an ingredient in soups, or deep-fried, stir-fried, braised, or cooked in many Scientific name: Nelumbo nucifera. (also called Gobo in Japanese and Ueong in Korean) Ingredient Name in Chinese: 牛蒡 (Niú Bàng) Description: Burdock root is the root of a common weed that belongs to the same family as artichokes and daisies. Crunchy, delicate flavored, lotus root is an edible rhizome (root) of the lotus plant. How to make lotus root squid peanut lean meat soup Step1. Lotus Root Stir-fry: Instructions. Here are the Mandarin Chinese names of common flowers, along with audio clips for listening and pronunciation practice. Mingyu(明玉) Chinese name meaning bright jade. 7. Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. Lotus root soup is very popular in Singapore. Ninghong(宁虹) Chinese name meaning tranquil red. Reduce heat to medium and simmer, adding more water if needed, until lotus roots are soft and water is reduced by a third, 2 to 3 hours. Amaryllis. Here are 9 ways on how to cook lotus root in less than 5 steps at home. Find lotus root stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. People in China love the flower for its purity and dignity. Last updated by Wes Radez on October 16th, 2015 | 0. He grew up eating this quite regularly. candied-lotus-root. Lotus root is a popular ingredient in Chinese cooking and Chinese medicine due to its health benefits. It's a popular vegetable throughout southern and eastern Asia, but it's still not that well known in the west. Combine scallops, spare ribs, and lotus roots in a pot. It’s high in dietary fiber and vitamins C and B and contains a good amount of important minerals. Lotus root contains a moderate number of calories for a root vegetable. Thousands of new, high-quality pictures added every day. The plant typically grows to a height of 3 – 4 feet tall with purple prickly flowers that bloom from June to October. For example, in Egyptian mythology, it is believed that the lotus had given birth to the sun because it blooms during the day and it closes during the night. A favorite home-cooked soup in winter. It is represented in Great Britain, for example, by L. corniculatus, bird’s-foot trefoil , a low-growing ground cover with clusters of small bright yellow flowers that are often streaked with crimson. Fresh lotus root can be added to stews, salads, soups, and stir fried and braised dishes. Lotus root, among many other beneficial effects on the brain, can help to improve your mood and wellbeing. $8.99 SoKusa Lotus Root Crisps 5.64oz (2 PACK of 2.82 oz) 4.1 out of 5 stars 85. A mandolin is a handy tool to use for this if you have one. Lotus root is my husband’s favorite vegetable as he is from Hubei province, where lotus root dominate the market in this season. Lotus root is widely used in Asian recipes and is known for its nutrients and health benefits. Really make an effort to get thin slices! Chinese manufacturers and suppliers of lotus root from around the world. Similar in shape to a long squash, it is not uncommon for lotus roots to grow to a length of four feet.The exterior of this root is covered with a peel that is a reddish brown color in appearance, with a white interior that has the appearance of lace. Chinese name: 炝莲菜 (qiàng lián cài) Style: Shaanxi Cuisine Characteristics: Cold Lotus Root in Vinegar Sauce tastes crispy and refreshing, appearing red and white. Ingredient Name: Burdock Root. Cook at a boil for 30 minutes. Lotus Root (莲藕) This long white, yellowish lotus root or lián’ǒu (莲藕) has a wheel of holes running through the middle is one of the most loved root vegetables in Chinese cooking. With that in mind, there are many types of lotus flowers that you can grow in your own garden. 4.1 out of 5 stars 21. This time the lotus root still used the old marinade before, and the taste is very fragrant. Red-cooked pork belly with lotus root and kinpira renkon (braised lotus root) are two recipes where the lotus root is cooked. The stir-fried lotus root with green onions is a classic Chinese stir-fry vegan dish that will make an excellent addition to your dinner table. Almost all the parts of the plant: root, young flower stalks, and seeds are being employed in the cuisine.. Lotus is a herbaceous perennial aquatic plant belonging to Nelumbonaceae family. Harvesting these long unwieldy roots is an extremely labor intensive process that must be done by hand; it involves carefully digging them out of wet, clay mud. Lotus root nutrition facts. English: African Violet Pinyin: fēizhōu zǐ luólán trad: 非洲紫羅蘭 simp: 非洲紫罗兰. Page 1 of 1 Start over Page 1 of 1 . The lotus root vegetable is starchy vegetable similar to a potatoes. Add three times the volume of water; bring to a boil. The lotus flower also bears symbolism in Chinese culture. Chinese name meaning "bright glow" through the clouds at dawn. Increased consumption of this vitamin is associated with greater brain levels of these important neurotransmitters. $47.46 Next page. Deep-fried lotus root is a popular garnish. Growing Lotus Flowers. It is also prized for its unique interior pattern of holes, which add a decorative aspect to a dish. 01. of 23. It can be quite expensive due to the difficulties of pulling it out from the muds. It has a crunchy texture with sweet-tangy flavor and extremely in China. It is very popular. African Violet. Panjiva uses over 30 international data sources to help you find qualified vendors of Chinese lotus root. There are nearly 300 root lotuses, around 50 see lotuses, and about 1,000 flower lotuses. About The Author Hi! This is due especially to the presence of Vitamin B6, or pyridoxine, which is involved in the synthesis of serotonin and dopamine. I want to stew her with a bit of glutinous stewed lotus, which is simple and good for her mother-in-law. Cold Lotus Root in Vinegar Sauce is a typical cold dish in Shaanxi Province, China. It is the stem of the plant lotus. This amazing plant is a much revered vegetable in Southern and Eastern Asia, especially in the Chinese, Korean and Japanese cuisines. My favorite local Japanese restaurant Izakaya Ginji in San Mateo offers these Renkon Chips or Lotus Root Chips.After ordering this menu a few times, I knew I had to make these at home. In winter, the braised vegetables are indispensable. 02. of 23. Customers who viewed this item also viewed. Niu(妞) Chinese name meaning girl. The strokes that all Chinese characters are composed of are to be written in a certain order which has originally been defined by Chinese calligraphy. Lotus root is full of fiber and various vitamins and other nutrients. Spring Farm - Boiled Lotus Roots,300g. The beauty of this flower inspires artworks, poems, architecture, and design in Chinese culture. 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