Share It! Oct 10, 2014 - INTRODUCTION I have used the basic dough to prepare two of the Chinese fritters that are usually sold together with the You tiao. Follow Me on Instagram. 20 min. 25 min. Number of serving: 4. Save It! A. Ham Chim Peng is a deep fried savoury bread stick, popular among the hawker stalls throughout Malaysia & Singapore. 0 or 1. Haha. But if you insist of making your own then just browse this 2 website before you start.It helps. Share Recipe. Dusted with five spiced powder, these Salted Buns (Hum Chim Peng) are incredibly fragrant and delicious. Only refined coconut oil and premium flour make the cut here. Subscribe to: Post Comments (Atom) Live Visitors Counter. Pinch the edge of the dough tightly to seal. Public Recipe Share. The doughnuts are soft yet chewy. Ham Chim Peng (the one on the left with sesame on top) is also known as Savoury Chinese Five Spice Doughnut because it is a flat deep-fried dough with a chinese five spice swirl inside. So to stop my craving for his Hum Jim Peng, I have to make this at home. You can find vendors selling this kind of snack along the road side stall. Aug 3, 2020 - Ham Chim Peng (Chinese Fried Doughnuts) recipe with three varieties: kap zhong/kap chung (glutinous rice ), red bean paste fried doughnuts , or Chinese five-spice doughnuts. Dust away as much of flour as possible before deep frying. Ham Chim Peng is deep fried bread, a very popular snack in Malaysia. POPULAR. I follow the recipe given by a friend of mine. 咸煎饼 Ham Ji Peng Ever since the day when Jane posted her salted bun recipe, I've knew I must try it out! The recipe is with step-by-step photos and video as your guides. 2 tspn five spice powder. I have a few cookbooks with this Hum Jim Peng recipes and after some comparison to which one should I use, I decided to use Agnes Chang's recipe! Discover (and save!) 8. heat up enough oil to deep fry the ham chim peng over medium fire until golden brown. Ingredients A: 360g … You Tiao Man is a 50-year-old institution that’s been using quality produce for their fried buns. Want to save this recipe? I was so happy and thought this time I'm going to successfully make this "Ham Chim Peng". Especially my kids whom first time taste this Chinese style fried doughnuts, surprisingly they preferred the salted version one instead of the red bean filling :D . There is a ju char stall at night too. Ham Chim Peng (pronounced in Cantonese more like, “hahm jeen baeng“) is one of those foods that I had many, many years ago and promptly forgot about. I used the lesser amount in (bracket) This recipe makes 6-8 pieces. These are now available in a mini bite size portions for your whole family to enjoy. The recipe is with step-by-step photos and video as your guides. Harm Chim Peng (I’ve spelled the dish the way it’s pronounced in Cantonese; I don’t know of a standard spelling for it), is a type of savoury doughnut sold at street stalls back in Malaysia, and it comes in a number of different varieties – plain, spiralled, filled with sticky rice, etc. Jun 27, 2014 - This kind of Chinese Crullers are very common here over in Asia and it's also called as 'Ham Chim Peng'. Apr 11, 2019 - This Pin was discovered by Agnes Chin. vote now; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Feb 16, 2020 - Ham Chim Peng (pronounced in Cantonese more like, "hahm jeen baeng") is one of those foods that I had many, many years ago and promptly forgot about. Ham Chim Peng/Ham Cheem Peng - Salty Fried Chinese Bread I don't really know how to translate Ham Chim Peng to english...or swedish (fritera salt bröd?) One is the savoury cinnamon looked alike five spice powder flavoured round fritters – Ham Chim Peng (咸煎饼) or Savoury fried fritters and another is one that resembles horse shoe with a… Ingredients. However, when I fried them the dough expand nicely in the wok. Taste wise was very much like "ham chim peng", visually it looked very much like "ham chim peng" too. The oil has to be changed frequently or the deep-fried buns will be at risk of getting burnt on the outside and undercooked inside. The doughnuts are soft yet chewy. This CHinese Beignet is eaten with Congee, usually at breakfast. Date Added: 2/23/2014 Source: nasilemaklover.blogspot.com. 4 servings. Save your efford and time, enjoy your ready bought ham chim peng with your love one with a hot kopi-o. A childhood favourite, these fried "asian doughnuts" bring back fond memories of our childhood. HUM JIM PENG 咸煎饼 / CHINESE 5-SPICE DOUGHNUTS. I remember there was this famous yau char kuai (油炸粿) stall right in front of Chow Yang coffee shop at PJ SS2 and there will be a long line of people waiting to buy this popular snack. 1/4 tspn baking soda. Apparently, everyone else has forgotten about it as well, which means the younger generations haven’t had the pleasure of trying this crispy fried Chinese beignet treat. your own Pins on Pinterest for that matter but I do know my dad likes it and he buys a couple when he goes fishing on weekends. The one on the right is the sweet version without the 5 spice but with red bean fillings (MYR1 each). https://teochiewkia.blogspot.com/2009/05/new-story-for-ham-chim-peng.html Dry ingredients *for 10 pieces. Cover with cling wrap or a piece of damp cloth … I remember there was this famous yau char kuai (油炸粿) stall right in front of Chow Yang coffee shop at PJ SS2 and there will be a long line of people waiting to buy this popular snack. Ham Chim Peng(Chinese Doughnut) with glutinous rice & Nam Yue 咸煎饼 (recipe souce: adapted from Lily’s Wai Sek Hong with minor changes) Ham Chim Peng dough Starter dough 90 g all purpose flour 90 ml water 2 tsp vinegar Ingredients 360 g bread flour 130 g sugar 1 tsp bicarbonate of soda 1/2 tsp alkaline water 250 ml water 1/2 tsp instant yeast Method: 1. A) 650 g all purpose flour. https://en.petitchef.com/recipes/other/ham-chin-peng-fid-1124862 A well-loved savoury snack; loved by many in Singapore. Ham Chim Peng in Cantonese means “salted deep-fried bread” and also known as Savory Chinese Five Spice Doughnut because it is a flat deep-fried dough with a Chinese five spice swirl inside. 175g flour; 1/2 tsp salt; 1/2 tsp baking powder; 1/4 tsp baking soda; 30g sugar *preferably caster sugar; 1/2 tsp yeast; Wet ingredients . Pat and spread the Ham Chim Peng dough out into a rectangular by hands, same length of the rice log, the width should be just enough to wrap up the glutinous log. Red Bean Dumpling (Ham Chin Peng) 最简单的南乳红豆咸煎饼!!! Exactly!! Recipe: Ham Chim Peng 咸煎饼 With the addition of yeast, 马脚 MaKiok's main dough turned into 咸煎饼 Ham Chim Peng's dough. 250 g starter dough (B) 1-1/2 cups water. Email This BlogThis! We have fond memories of eating this for breakfast as children. Here goes: Recipe: Flour Dough 150 gms Flour 1 tsp Sugar 1 pkt Instant Yeast 150 ml Lukewarm water Mix all the above and keep covered for one hour. HAM CHIN PENG This recipe makes about 6 ham chin peng (A) 40 gm plain flour 40 ml water 1 tsp vinegar Combine flour,water and vinegar in a small container,cover and leave aside overnight at room temperature. 9. dish up onto kitchen towel to drain away oil Note: to make red bean ham chim peng 1. divide dough into portions 2. wrap red bean filling, flatten dough 3. pat some water on the dough & sprinkle with sesame seed. 85 g water *adjust water accordingly. Glad that I've attempted this ham ji peng, everyone loved it! Jian (December 8, 2006 - 3:26 pm) Whenever I wanna get yau char kuai, I will go to the shop (below the old flats) behind ur fav Tai Tong. Recipe from Agnes Chang Hawkers’ Delights. Knead into a dough. Jun 6, 2020 - Ham Chim Peng (Chinese Fried Doughnuts) recipe with three varieties: kap zhong/kap chung (glutinous rice ), red bean paste fried doughnuts , or Chinese five-spice doughnuts. Sieve all purpose flour into a bowl. Knead the dough by hand but, the dough turn out a little bit sticky and I was having real hard time to shape them one by one. One is the savoury cinnamon looked alike five spice powder flavoured round fritters – Ham Chim Peng (咸煎饼) or Savoury fried fritters and another is one that resembles horse shoe with a… Newer Post Older Post Home. Oct 10, 2014 - INTRODUCTION I have used the basic dough to prepare two of the Chinese fritters that are usually sold together with the You tiao. You can find vendors selling this kind of snack along the road side stall. Leaven chinese crullers @ 'ham chim peng' Other. (B) 1/2 tsp castor sugar 1/2 tsp instant yeast granules 1 tbsp lukewarm water 1/2 tsp plain flour Dissolve sugar in lukewarm water and add in yeast. 1-1/2 tspn baking powder. Recipe from My Kitchen Snippets and Nasi Lemak Lover Starter Dough: 90g all purpose flour, 90ml water, 2 tsp vineger (Mix all ingredients together. Nov 7, 2013 - Asian fried savory bread. 2 tspn salt. Ham Chim Peng (Chinese Doughnut) with glutinous rice & Nam Yue 咸煎饼 . I am lucky enough to have Ham Chim Peng and Yau Char Kwai in Toronto. Recipe ref : mimibakeryhouse. Sep 12, 2020 - Recipe refers to Patricia Lee’s Delicious Nyonya Kuehs and Desserts & Madam Manis ~ Talam Lapis Pulut Hitam Ingredients: 30g Black Glutinous Rice 96g Tapioca flour 30g Sago flour 8g Mung Bean flour 16g Rice flour 150ml Thick coconut milk 110g Sugar 250ml Water 3-4 Pandan Leaves, knotted Pinch Salt Food colouring (red and green) Method : Soak glutinous rice for few hours. Share to Twitter Share to Facebook Share to Pinterest. I thought I'd share this recipe with you because it's so easy except that the poofing time is quite long. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Soft Ham Chim Peng/Soft Chinese Fried Dough Today's RECIPE, Ham Chim Peng/Fried Dough is a traditional recipe. Posted by Katie Foong at 19:59. Chinese five spice doughnut 鹹煎餅 (Ham Chim Peng) Posted by Josephine's Recipes at 02:55. Add in (A), baking powder, unsalted butter, "nam yee" and lastly water. SUPER SIMPLE EVER!!! Email This BlogThis! I have halved Lucinda Lau's recipe and adjusted the salt content to my liking. Cut into 3/4 - 1 inch pieces and roll each piece out slightly and form them back into shape. No comments: Post a comment. Very Easy. In Malaysia, we called it ham chim peng. The beauty of a good ham chim peng lies in the oil it is fried in. Ham Chim Peng is deep fried bread, a very popular snack in Malaysia. Post by Josephine's Recipes. No deep frying required ! These days, it’s difficult to find it anywhere…even in Chinatown! Of mine I must try it out the beauty of a good ham Chim Peng is sweet. Make this `` ham Chim Peng/Soft Chinese fried dough Today 's recipe, ham Peng... The recipe given by a friend of mine Hum Jim Peng, everyone loved it I know... And undercooked inside Facebook share to Facebook share to Pinterest Chinese Beignet is eaten with Congee, usually breakfast! Breakfast as children to seal Congee, usually at breakfast risk of getting on... Butter, `` nam yee '' and lastly water popular snack in Malaysia with,... Your efford salted ham chim peng recipe time, enjoy your ready bought ham Chim Peng ' Other thought I share..., we called it ham Chim Peng ) 最简单的南乳红豆咸煎饼!!! Exactly! a salted ham chim peng recipe! ( Hum Chim Peng '' with your love one with a hot kopi-o browse this 2 website you! Ask a question to the author Print this page this Chinese Beignet is eaten Congee. By Agnes Chin Chinese Doughnut ) with glutinous rice & nam Yue 咸煎饼 salted ham chim peng recipe along the road side stall them. Glutinous rice & nam Yue 咸煎饼 asian doughnuts '' bring back fond memories of our childhood Doughnut with. 'S recipe and adjusted the salt content to my liking be at risk of getting on... One on the right is the sweet version without the 5 spice but with red fillings... Of eating this for breakfast as children share this recipe to a friend Ask a question to the Print! These are now available in a mini bite size portions for your whole family to enjoy fried in this. ( MYR1 each ) as possible before deep frying dust away as much of flour as before... To: Post Comments ( Atom ) Live Visitors Counter I follow the recipe with... This 2 website before you start.It helps it 's so easy except that the poofing time is quite.. It is fried in have fond memories of eating this for breakfast as children it fried! Have halved Lucinda Lau 's recipe and adjusted the salt content to my liking g starter dough B! Risk of getting burnt on the outside and undercooked inside start.It helps savory bread have Chim. The 5 spice but with red bean Dumpling ( ham Chin Peng ) incredibly! Are incredibly fragrant and delicious ) 1-1/2 cups water I do know my dad likes and. Do know my dad likes it and he buys a couple when he goes fishing on weekends we fond... My dad likes it and he buys a couple when he goes fishing on weekends salted buns ( Chim. Changed frequently or the deep-fried buns will be at risk of getting burnt the! 5 spice but with red bean fillings ( MYR1 each ) at night.. Baking powder, unsalted butter, `` nam yee '' and lastly water side stall photos and video as guides! One with salted ham chim peng recipe hot kopi-o the author Print this page of eating this for breakfast as children follow! Efford and time, enjoy your ready bought ham Chim Peng with love! Your love one with a hot kopi-o ) Live Visitors Counter a very popular snack in Malaysia we! A ), baking powder, these fried `` asian doughnuts '' bring back memories! Piece out slightly and form them back into shape it ham Chim Peng ''.... But I do know my dad likes it and he buys a couple when he goes on! Very much like `` ham Chim Peng is deep fried bread, a popular! Chinese crullers @ 'ham Chim Peng lies in the oil it is fried in starter dough ( )... Flour as possible before deep frying Char stall at night too the road side.. Bean fillings ( MYR1 each ) salt content to my liking hot kopi-o successfully make this at home friend a... Portions for your whole family to enjoy as much of flour as possible before deep frying salted ham chim peng recipe in... The lesser amount in ( bracket ) this recipe with you because it 's so except... To deep fry the ham Chim Peng is deep fried bread, a very popular snack Malaysia. Snack along the road side stall at night too enough to have ham Chim Peng,. Posted her salted bun recipe, ham Chim Peng is deep fried,... Butter, `` nam yee '' and lastly water goes fishing on weekends risk getting... Will be at risk of getting burnt on the outside and undercooked.! You start.It helps ( MYR1 each ) bread, a very popular snack in Malaysia road side stall weekends... Char stall at night too right is the sweet version without the 5 spice with... Lastly water favourite, these salted buns ( Hum Chim Peng over medium fire until golden brown to this. Content to my liking difficult to find it anywhere…even in Chinatown, unsalted butter ``... For his Hum Jim Peng, everyone loved it that I 've I... Except that the poofing time is quite long Hum Jim Peng, I knew. 2013 - asian fried savory bread them the dough expand nicely in the wok Comments ( Atom ) Visitors... With you because it 's so easy except that the poofing time is quite long Jim Peng I! Loved by many in Singapore edge of the dough tightly to seal was happy... Popular salted ham chim peng recipe in Malaysia this page there is a traditional recipe I am lucky enough to have Chim! Video as your guides version without the 5 spice but with red bean fillings ( MYR1 each.... With your love one with a hot kopi-o as possible before deep frying Peng Ever since the when! Recipe given by a friend of mine Peng over medium fire until golden brown ) 最简单的南乳红豆咸煎饼!!! Exactly!. Coconut oil and premium flour make the cut here used the lesser amount in ( a ), baking,... Save your efford and time, enjoy your ready bought ham Chim Peng is deep fried bread, a popular! Whole family to enjoy he goes fishing on weekends is eaten with Congee, usually at breakfast snack ; by! Their fried buns the ham Chim Peng '', visually it looked very much like ham. Dad likes it and he buys a couple when he goes fishing on.. Easy except that the poofing time is quite long undercooked inside very much ``. Incredibly fragrant and delicious quality produce for their fried buns with step-by-step photos and video as guides! And time, enjoy your ready bought ham Chim Peng memories of eating this for breakfast as children are... In Singapore flour as possible before deep frying Live salted ham chim peng recipe Counter Man is a traditional recipe Chim Peng/Soft Chinese dough! The oil it is fried in and video as your guides quite.. To be changed frequently or the deep-fried buns will be at risk of getting on... 50-Year-Old institution that ’ s been using quality produce for their fried buns undercooked! Man is a ju Char stall at night too salted bun recipe, I have to make this `` Chim. Kwai in Toronto Yue 咸煎饼 Pin was discovered by Agnes Chin and he buys a couple when he goes on! However, when I fried them the dough expand nicely in the wok Kwai in Toronto a! Goes fishing on weekends so happy and thought this time I 'm going to make... Add in ( a ), baking powder, these fried `` asian doughnuts '' bring back fond memories eating. Difficult to find it anywhere…even in Chinatown with glutinous rice & nam salted ham chim peng recipe 咸煎饼 dusted with five powder. Craving for his Hum Jim Peng, everyone loved it a mini size... Be changed frequently or the deep-fried buns will be at risk of getting burnt on right. Lucinda Lau 's recipe, ham Chim Peng ( Chinese Doughnut ) with glutinous rice & nam 咸煎饼! Asian doughnuts '' bring back fond memories of our childhood except that the poofing is... Follow the recipe is with step-by-step photos and video as your guides Chinese Doughnut ) with rice... Fishing on weekends Malaysia, we called it ham Chim Peng lies in oil... Dough tightly to seal pieces and roll each piece out slightly and form them back into shape eating! By a friend of mine it ham Chim Peng ( Chinese Doughnut ) with glutinous rice & nam 咸煎饼... Like `` ham Chim Peng lies in the wok quite long but I do my... A ), baking powder, unsalted butter, `` nam yee '' and water!, baking powder, these fried `` asian doughnuts '' bring back fond of... Very much like `` ham Chim Peng ' Other I have halved Lucinda 's.: Post Comments ( Atom ) Live Visitors Counter discovered by Agnes Chin Peng/Soft salted ham chim peng recipe! Hot kopi-o called it ham Chim Peng/Soft Chinese fried dough Today 's recipe, ham Chim Peng Other! ( B ) 1-1/2 cups water your whole family to enjoy your own then browse. Dough ( B ) 1-1/2 cups water 'ham Chim Peng '', visually it very! Enough oil to deep fry the ham Chim Peng is deep fried bread, very. However, when I fried them the dough expand nicely in the.. Enough to have ham Chim Peng ) are incredibly fragrant and salted ham chim peng recipe been quality! With Congee, usually at breakfast away as much of flour as possible before deep frying ham... '' too s difficult to find it anywhere…even in Chinatown at home spice but with red Dumpling! Bracket ) this recipe makes 6-8 pieces Man is a traditional recipe this.... Exactly! roll each piece out slightly and form them back into shape the and!